独一无二 清蒸剁椒鱼 肉嫩酱香 蒸鱼不腥的秘诀 绝对好用 『Eng Sub』Chili steamed fish【田园时光美食2019 072】


Hello everyone, welcome to the garden time. Today I ‘d like to share my own recipes Chili steamed fish It’s a very unique dish that is absolutely delicious. whole tilapia First remove the fish guts and wash the inside of the fish clean. make sure you remove the black membrane inside to reduce the fishy smell Slit a cuts on the sides of the fish Prepare the sauce ingredients now Onion, ginger, garlic, fresh pepper and half a lemon Other seasonings Preserved black beans You can buy from a Chinese supermarket. Fermented bean curd paste chopped chili pepper Soy sauce and salt Chop the onion, ginger, garlic, fresh pepper And prepare the seasonings Remember to chop the preserved black beans add in 2 tbsp of oil keep low heat turn off the heat set it aside we need to do some thing to further remove the fishy smell Boil a pot of water It is best to have a good amount of water Prepare a plate, place a chopstick on it Once the water in the pot is boiling, keep high heat put the fish in Flip it 10 seconds Take it out and drain This will allow the fish to breathe while the steaming Coveri the sauce on the fish Squeeze the juice over the fish Place the remaining lime on the plate Put the plate in a pot of boiling water .Use the highest heat Steamed for 8 minutes depending on the size of the fish For 500g fish(cleaned) . 8 minutes only

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