Hi everyone, it’s Ssoyoung. Today I will be trying a monkfish. It’s my first time seeing alive monkfish. Its mouth is this much big. Please click go back button if you feel uncomfortable with watching alive monkfish. Let me take it out first. If you get bitten, your hand will be gone. I will be careful. I’m scared. This one just tried to bite me. I want to show you guys with my hand holding it. But it’s so scary. Seriously this one looks scary. Wow.. I’m horrified. If you push the mouth.. No~~ Don’t get close to me. I want to show you guys but I’m scared. Anyways, this part is very solid. It’s very strong. The bottom part looks like this. Monkfish lives in a deep sea. Stay away! I can touch it! Tail is moving.. The tail.. I got this!! If you watch the side part, you can see the leaf hanging. I guess it’s because this fish lives in a deep sea. It’s my first time holding a monkfish with my hand. Incredible! I will start cookking. Please click “Subscribe” and “Like” buttons! It’s almost done. It’s a fried monkfish. and a steamed monkfish. It’s gonna be a good meal. You can see its orginal shape still remaining. The tail part is awesome. I will put some sauce on the tail. Fire spicy chicken sauce. I will try it. This is the bone. It’s very chewy and it does not taste like a fish. Monkfish skin contains lots of collagen that’s good for your skin. I feel like I’m getting pretty. It’s so yummy! This time, I will be trying a fried monkfish. This one I cut it in a half since I fried it. The tail. Wow.. it looks so yummy.. Seriously it’s so tasty for real. Trying the body part this time. There is lots of meat inside. (I love the texture of bean sprouts) The body part of fried monkfish. (I didn’t even know something was on my mouth) I need a coke. Do you guys know what it is? This is the river of monkfish. I will try it. (This is a precious food ingredient) What would it taste like? It just disappears. Like a tofu, soft and creamy. It doesn’t smell fishy at all. It tastes just like very nutty tofu. There is also lots of meat in a fried monkfish. I will put some water parsley with a sauce. The scent of water parsley just goes perfect with monkfish. Its mouth is still.. Oops. It hurts!! Look at this very thick bones. Today I tried a monkfish~ How was it? I might not be able to go to sleep tonight since this food is good for stamina. Please click “Subscribe” and “Like”!!