Chocolate Caramel Pie | Vegan Recipes in 30 Minutes

Chocolate Caramel Pie | Vegan Recipes in 30 Minutes


(upbeat music) – [Narrator] Are you looking for simple no bake vegan recipes you
can make in 30 minutes? Would you like a dairy free, gluten free dessert
recipe everyone can enjoy? Then you’re going to love this deliciously rich
chocolate caramel pie, perfect for any occasion. First you’re going to need
these items for preparation. A food processor, a nine inch pie pan. It could be glass or aluminum. Mixing bowl, a colander, stove top range, spatula, fork, measuring
cup, measuring spoons. The ingredients you’ll for the crust are half cup of almonds, two
tablespoons of hemp seeds or you can substitute with coconut flakes. Two tablespoons of flax seed meal. One and a half tablespoon of cocoa powder. Three quarter cup of coconut flakes. A pinch of salt, eight
soft medijool dates. One and a half teaspoon
of vanilla extract. Two tablespoons of agave syrup. One tablespoon of almond milk. The ingredients you’ll
need for the caramel layer are 11 pitted medijool dates soaked in hot water for 15 minutes. Two tablespoons of almond butter. Two tablespoons of coconut oil. A half cup of almond milk and a pinch of freshly ground sea salt. The ingredients you’ll need
for the chocolate layer are half cup of full fat coconut milk. Three ounces of 70% or
more dark chocolate, it could be bar or
chips, it’s your choice. Two tablespoons of almond butter. Two tablespoons of coconut oil. Two teaspoons of vanilla extract and a half a cup of agave syrup. Follow these instructions. Soak the 11 dates for
the salted caramel layer in hot water for 15 minutes while making the crust and topping. To make the crust, process the
almonds into a coarse meal. Add two tablespoons of hemp seed. In this video, I was out of hemp seed. I used coconut flakes as a substitute. Add one and a half
tablespoons cocoa powder. Add eight pitted medjool dates. Add two tablespoons of flaxseed meal. Add a pinch of freshly ground sea salt. And add a quarter cup of coconut flakes. Now, blend the ingredients
until the dates are mixed. Add a half cup of coconut flakes. Add one and a half tablespoons
of vanilla extract. Add two tablespoons of agave syrup. And add one tablespoon of almond milk. Process it until it’s doughy. Add more almond milk or agave syrup and mix the dough with your hands. Press the dough into the
pan to form the crust. To make the caramel,
drain the 11 soaked dates. Add two tablespoons of almond butter. Add two tablespoons of coconut oil. Add half a cup of almond milk. Add a pinch of freshly ground sea salt. Puree. Evenly spread the caramel
mixture onto the crust. To make the chocolate top layer, heat half a cup of coconut
milk until it bubbles. Whisk the heated coconut
milk with the chocolate. Briskly whisk in the two
tablespoons of almond butter. Add two tablespoons of coconut oil. Add two teaspoons of vanilla extract. And add quarter cup of agave syrup. Pour and spread the chocolate
onto the caramel layer. Tap the pan to spread evenly. Now cover the pie pan and freeze so the top layer doesn’t dry out. Place in your freezer for
about two to three hours and later on you can slice
the pie into eight pieces. This pie is extremely rich in flavor, so one piece will be more than enough to suit even the most ravenous appetites.

One thought on “Chocolate Caramel Pie | Vegan Recipes in 30 Minutes

  1. 🔴 Be sure to check out the rest of my vegan recipe videos in this video series: https://www.youtube.com/playlist?list=PLV7X9Ujmq189RqnWyv7_rGcc9NwL6ccK6

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