Crawfish & Catfish Festival

Crawfish & Catfish Festival


TINA + GUEST WELCOME BACK TO “GOOD DAY.”. IT IS TIME FOR THE CRAWFISH AND CATFISH FESTIVAL COMING UP THIS WEEKEND. BUT IF YOU DON’T LIKE THOSE TWO ITEMS, WHAT ARE WE GOING TO DO? LOUISIANA SUE HAS BEEN ON THE SHOW WITH US FOREVER TODAY. THANK YOU FOR BEING HERE. CONVINCED ME. — CONVINCE ME. EVERYTHING IS GOOD IN THE SOUTH. WE HAVE MUSIC, ACTIVITIES. AND WE TAKE YOU FROM THE BAYOU AND BOURBON STREET. Reporter: I WANT TO POINT OUT ONE THING. RHONDA IS PART OF A VERY FAMOUS FAMILY ON APPLE HILL. I’M SORRY. I HAD TO SAY IT TOOK WE HAVE BEEN SAYING THEIR NAMES INCORRECTLY. IT IS BAR SO WE — BAR SODDY — [ INDISCERNIBLE ]. WE’RE MAKING JAMBALAYA. I AM GOING TO GO AHEAD AND ADD THE BELL PEPPERS, ONIONS AND CELERY. Reporter: WE START WITH THE SAUSAGE? WE STOPPED THE TRINITY AND WE WILL ADD THE SAUCE WHICH IS A SPICY PORK SAUSAGE AND IT IS DELICIOUS. THE NATS A TON OF FLAVOR TO THAT. Reporter: WE LIKE FLAVOR! WE DO! IF IT DOES NOT TASTE GOOD, WE DON’T EAT IT. IT IS A GOOD BLEND OF SPICES. CAJUN SEASONING SO THAT WE HAVE A LITTLE BIT OF HIPPITY DO DRAW IN THERE WITH OUR TOMATO PASTE. WE HAVE SOME CUTUP TOMATOES THAT WE ARE GOING TO THROW IN THEIR. AND WE WILL SAUTI ALL OF THOSE. PUT THE CHICKEN STOCK IN AND LET THAT ALL COOK DOWN AND SIMMER. AND WE WILL GET ALL KINDS OF GREAT FLAVOR IN THEIR. Reporter: HOW LONG DO WE SIMMER THAT? ABOUT 10 MINUTES. WE SIMMER IT DOWN. IT IS A ONE POT MEAL AND WE ALSO HAVE ANOTHER VERSION OF FAST FOOD, BOUDIN. IT’S A RICE DRESSING WITH MEAT AND SEASONING IN A SAUSAGE CASING. WE HAVE BOUDIN BALLS AND EVERYTHING YOU WANT TO EAT IN THE SOUTH. GOURMET SWEET POTATO PIES. HOLD ON! SOMETHING IS CALLING ME . WHISKEY SAUCE! YOU HAVE TO TRY IT. YOU HAVE TO HAVE A LITTLE BIT IN THEIR. TINA MacHUA. HELLO! HELLO! WE HAVE EVERY KIND OF GOOD FOOD. RIBS, SAUSAGE, EVERY KIND AND WE HAVE GREAT CAJUN. SATURDAY AND SUNDAY AT THE YELLOW COUNTY FAIRGROUNDS, 11-6 — BOTH DAYS. PLEASE COME AND BRING THE ENTIRE FAMILY.

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