The Fish That Blogged
Your Seafood Knowledge Hub
1 Cup of Cashews
Wow….looks easy and good…definitely going to try this..THANK YOU
Estoy muy orgullosa de ti, de profesional!! seguro que sirve a mucha gente. ❤❤
Not a big Mozzarella fan but looks yummy!!!
All I can say is yummy! Gotta try and make that soon.
Yummmm yummmm gimme some! 🧀🍕😍
Looks so darn goooddddddd
Wao that looks really good!!!!
Can someone tell me about the texture ? Most mozzarella made with tapioca has a snotty texture and grosses me out .
Okay I have now made this cheese twice, and I have to say it is YUMMY!!! Give it a try. It is easy to make, healthy for you, and tasty!
I've watched twice and I don't see the measurement for the cashews. How many cups?
can I use yeast insteed of agar agar ?
Did anyone try this? How did it taste?
Hi, may I please ask why do we have to leave the mixture covered for 24 hrs? What's the purpose? And would it still come out Ok if we don't ? Thanks
Looks so good, new sub, new vegan 😋
Will it melt on a pizza for example?
How does your body digest that? hahahahahaha
Hi should it be put into fridge in the moment you set it in 24hrs or just room temp?
Can i just use coconut milk instead coconut yoghurt?
How long can i store it in the fridge?
Thank you for your answers
I did it !! Sooooo good! I replaced the tapioca flour by potato starch.. just amazing. Thank u !!
Well I can't wait to start making this tomorrow. I'll surely come back here and let you know how it goes!
is it alright if i just put it in the fridge instead of the counter? it's very humid and hot here, so im kinda worried about the yoghurt getting spoiled 🙁 (if yoghurt could spoil? idk)
I must be blind but how much cashews? That's the only ingredient that doesn't have the amount on video.
Great video! Make sure you also check out my new vegan drink channel!
Masha-allah Masha-alllah Alhamdulillah Very very easy and super duper good brother zabardast 👍👍👍👌👌👌 n thank U very much 4 sharing
Iwanna make this. How many cashews did you use?
How much cashews do we need in this recipe? I am interested to make this soon 😁
So, it tastes like coconut with cashews… you can probably make some similar weird looking thing from other stuff but it will never tastes like real mozzarella.
Could i replace the soy or coconut with soft tofu instead?
How do we store this? in water in the fridge?
How many cashews?
Seems a lot of flour 😔
Looks great! Do you think I could use corn starch(corn flour) instead of tapioca?
Hi guys make sure you look at my other video on How To Make Vegan Cheddar Cheese. Enjoy! https://www.youtube.com/watch?v=xvfPC_kQtBY
Seems like too much starch?
This looks awesome. Is the recipe written down somewhere?
Wow that’s really cool! ⚡️⚡️⚡️
I don't have tapioca flour , what can I use instead ?
made it look so easy …
this is the best fresh vegan mozz recipe i've seen! so good you let it culture for 24 hrs. I bet it is amazing!
Which is better for taste, soy or coconut yogurt? Or does it have no difference?
Have wanted to try this for a while but we live in the country and didn't have all the ingredients. The "batter" is now covered and resting for 24 hours. I must say, this has been terribly confusing and led to a mix-up with a recipe on Minimalist Baker when I tried to find the quantity of cashews which doesn't say on the video (glad I didn't add the lemon juice and nutritional yeast!). UGH…….tried to find "Minimalist Ktchn"website for a written recipe and kept getting notices of "someone trying to co-opt the sight for personal informations…….????). Anyway, I'm giving it a try and have hopes it will be as pictured in the video, the batter certainly does. Aaaaaaaargh!!!
how long will this store and can you freeze it?
i was looking for a cheap alternative….cashews are very costly.
I do have allergy with cashew nut. What kind of nut that could be replaced?
I just made some. And i had to come back and comment. Cause its so Delicious. Thank you !
I could not find agar in store and am impatient so I substituted with corn starch and used the soy yogurt instead and made a pizza with it and it was okay but didnt look as good as yours, didnt melt very much but was still happy:) thanks alot
eating agar is so mf nasty
can i make this in a low quality blender?
I guess the taste will more more delicious if we pour garlic powder and salt. it will suit in pizza topping..
there is no vegan cheese that behaves like real cheese….
I brought all ingredients today…my first time vegan cheese tonight!!!😍😍😍😍
How do you store it for later use?
hey can you replace the agar with carrageenan? and if yes, whats the ratio?
Can you put the recipe in the info section below the video please?
Wow amazing …. I hv all the ingredients except yogurt…. can it be made without yogurt
Looks good but does it taste good ??
hi…. can I use raw peanuts instead of cashews? please notice me
anybody know what this song is. love it and cheese
cashews are inflammatory – macadamia nuts are better
Does it melt?
Can i use ww Flour?
i just made it today and it turned out successful! thank you for the recipe 💕🌱🙌
Could I replace the agar agar with psyllium seed husks? thank you for the nice recipe 🙂
Wow, can’t wait to try it!!
What can I subtitude for yogurt?
Easy: just buy 30 dollars worth of ingredients you probably dont have and 1 day and 3 hours lol
Can I make it with Almond yogurt?
Does it melt?I found some in a nearby store!
Thanks for making this video 7 recipe but can you shred it & show?
So yeah cashews are quiet expensive in germany… what would happen if you try this with almonds?
Wish you had shown the stretch of the mozzarella
Haven't tried it, but the yogurt is a genius idea! I'm guessing the live cultures doing their work for 24 hours probably gives cheese its sour-ish taste.
Is that a cup of cashews you used? Nice video but it would have been nice if you would have spoken quickly about what you were doing listen to my videos and dont watch them necessarily.
Tried this… it tasted good but didn't really melt properly when I put it in the oven and tasted bland after cooking
i hope this will be the best vegan cheese ever because what ive tasted so far…yikes…
Can I use other nuts? Cashew nut is expensive😢
Thank you, I will make your recipe soon 🙌🏼💜
It’s the exact same as Miyoko Schinner’s mozzarella recipe except for using coconut yoghurt instead of soy. Not cool stealing other people’s recipes… credit where credit is due: http://www.artisanveganlife.com/a-better-buffalo-mozzarella/
WOW, what a fantastic recipe. My cheese is firming now. I made it with one cup cashews. Was wondering if it would be ok to use sunflower seeds next time as cashews are quite expensive. What do you think?
Heyyy! Can flaxseed gel be used instead of agar agar?
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