Easy Vegan Breakfast Recipes! Banana Bread, Omelette, Granola & more!

Easy Vegan Breakfast Recipes! Banana Bread, Omelette, Granola & more!


– Hey munchies! Welcome if you’re new, I’m Alyssia. A whole ago I launched a new ebook with over 100 vegan recipes. So today I’ve figured I’d share some of the easy breakfast
options here with you since we’re back to
school and a lot of you are trying to get in that healthy fuel to start your day. I hope you enjoy. We’re starting out with a super easy and versatile granola. In a bowl I add rolled oats, almonds, cashews, pecans, you could of course use any nuts, and coconut shreds. Mix! Separately I mix maple syrup, coconut oil, vanilla extract, cinnamon and salt. I add the dry to the wet, and stir well to integrate. Then I can transfer it to a sheet pan or it might need two because this makes a lot of granola. Line it with parchment and cook low and slow for about an hour and a half. I like to wait until the end of cooking to stir it and break it up so I can have some larger and some smaller pieces. Once removed from the oven you can stir in mixed raisins or dried fruit of your choice and enjoy, or store for later. The beauty of this recipe is it is a base recipe that you can swap in and out to your heart’s content. Use your favorite nuts, sub the coconut for any seed oil, mix in any dried fruit. You can really have fun with it and make it different every time. Cooking it low and slow gets it crunchy without burning. I love it as a parfait with yogurt or plain as a snack. Next we’ve got a vegan omelette. Sounds like an oxymoron
but we’re doing it. First I’m going to get the filling of my omelette made. I add a bit of oil with onion and mushroom cooking a few minutes until softened. Then I add spinach and let that wilt down and season to taste with salt and pep. Spinach, mushroom and onion make for one of my favorite omelette fillings but you can use anything you prefer. For the eggs to a blender I add tofu, almond milk, nutritional yeast, corn starch or arrow root powder, baking powder for fluffiness, onion powder, a pinch of turmeric, salt and pepper and a pinch of kala namak, which I have no idea how to say, but it’s an Indian black salt that sort of gives this an eggy taste. I got it on Amazon and I will link it in the description. Blend that up until it looks like a pancake batter, not too thick or thin. And then we can get our skillet going over medium heat with a bit of oil or spray. Add your batter and cover until smooth. Once it’s beginning to bubble reduce the heat to medium and allow it to firm on the bottom. Now this may take eight to 10 minutes so let it go low and be patient. When it’s firm enough
to lift up on the side add your fillings. Make sure the middle is
not liquidy and is set, and then you can fold the omelette over and top with salsa or whatever you prefer. Holy moly! Does that look like an omelette? Common, that’s a pretty
convincing omelette. And to be honest, I’m
sure the way it looks helps to fool the brain
because it actually tastes omelettey, too. I am a huge fan of regular egg omelettes and I totally devoured this one. Thumbs up if you are enjoying these vegan recipes. Could you take a quick moment to just hit that Subscribe button, and the bell, and the thumbs-up? Did you do it? I’m not even making you pause the video to do it. Just please hit all the buttons except for the thumbs-down button. How about a classic favorite, kicked-up-a-notch sweet potato toast? I have a few of these in the ebook and on my website and I’ve shared a video before so check that out for further info on how to actually slice the potato. But once you’ve got your toasts, you can toast them up in the toaster or toaster oven and add
your favorite toppings. This one’s got black bean hummus with cucumber, hemp seeds and a drizzle of olive oil. It’s really so simple but so beautiful and actually has a lot of flavor with just a few common ingredients. You could use regular hummus but I like to switch it up. Of course you could also totally use regular bread as toast too, but I love getting even more nutritious carbs in for breakfast when I can. Okay, we’ve probably saved the best for last, banana bread. This is the recipe to save those browning bananas for. Mash them up until chunky. Add sugar or sweetener of choice, coconut oil, almond milk
and vanilla extract. Whisk to incorporate. Sift in your oat flour. Then add baking soda, cinnamon and salt. Stir to mix. And stir in some chopped
nuts if you’d like. Sifting the flour is gonna help this mix together more easily and evenly and if you make your own oat flour, which you should because it’s literally blending up oats in the blender, then it’s nice to get
out those bigger pieces so you have a consistent bread. Into the loaf pan it
goes and I like to add rolled oats and banana slices on top because it looks nice and we eat with our eyes first. Cover with foil and bake. Remove the foil to finish it off and when a toothpick comes
out clean, it’s done. Cool completely before slicing. I like to use the foil lining so it’s easy to remove from the pan. Wow-za! Talk about moist. No eggs, no dairy and
totally hard to resist. So don’t even try to resist. Try the recipe for sure, just not the resisting part. And really try all of the recipes. They’re all in my newest ebook with over 100 vegan recipes. You can use the code BREAKFAST for 10% off any ebook or package of your choice this week only at
mindovermunch.com/ebooks. Our Meal Prep Ignite course is now closed for enrollment, but we do have two free courses open. One is all about inflammation and how to conquer it and create your own elimination diet. The other is a Healthy Staples Guide to help you learn how to choose the right oils, milks, breads and more. They’re both free. Links are in the description. And let me know if you have any additional course ideas that you would be interested in seeing. I’ll see you next week and remember it’s all a matter of mind over munch.

100 thoughts on “Easy Vegan Breakfast Recipes! Banana Bread, Omelette, Granola & more!

  1. I hope you all love these vegan breakfast recipes! Which one are you most excited to try?? Don’t forget, there are over 100 more vegan recipes in my new 100+ Vegan Recipes eBook! http://bit.ly/MMVeganRecipes 💕

  2. Your Avocado Toast is a DRUG I do it 3-4 times a week I LOVE IT Even daddy loved avocado. My mom and I just love it…gotta try to make the granola. Love your videos

  3. Does the banana bread stay moist inside? I've made banana bread before but everytime it looks as if it didn't cook properly inside, do you know what I mean?

  4. how do you spell Alessia I love your videos can you please do a giveaway when your Bento boxes you use in your homemade lunchable videos please

  5. Not vegan but love these recipes! Even my kids would eat them! Thanx for more healthy and delicious recipes!

  6. WHERE do you get your music from?? I need to know! Can't find any of them online and it drives me nuts. Also keep up the good work! 🙂

  7. I’m definitely going to make that banana bread! Thank you for the recipe.
    I have a challenge for you, how about vegan, no oil, salt or sugar recipes 😲

  8. Hiii I'm from Pakistan love the way u say kaaaalaa namaak😘😘😘😘😘lovely recipes another fan from Pakistan

  9. Wow, at first I thought being vegan is hard and there's nothing to eat but only fruits and vegetables but I turned out wrong. A big thank you Alyssia for making these vegan recipes!!!!! 😊😍😘😊

  10. The banana bread did not look appealing to me, it looked like rotten bananas😑 on top. That's just my opinion of course, I'm sure it is pure deliciousness. I will definitely try this recipe fist😆 when I get to replace my broken oven😣

  11. Hi, sweet adorable Alyssia. Your vegan breakfast recipes look so beautiful, and you look so cute and adorable with glasses. What's your honest opinion on scrambled eggs? Have a good day, sweet adorable Alyssia. Take care of yourself, sweetie. <3

  12. Ok Alyssia i don't know how you read my mind but my daughter and i were just talking about these goodies.except for the sweet potatoe toast which is really amazing because ive tryed them from your other videos😁Im definitely going to make these recipes👍Thanks so much for your greatness of food😋

  13. The aluminum foil isn't very environmentally friendly, parchment/baking paper also does the trick and doesn't leech traces of metal into the cake 😉
    For the omelette one could also use chickpea / garbanzo flour, mix with water, add spices and cook like a pancake. 🙂

  14. I always make my own oat flour but never thought about sifting it afterwards. What a great idea:)
    I've never heard of Kala Namak before Alyssia. Definitely going to give it a try. Thank you:))

  15. i really love ur recipes and channel, also i like every video you upload since i subscribe but WHYYYYY DO YOU USE FOIL??? it becomes toxic when it’s treated with heat 🙄 heavy metals are definitely carcinogenic 😖

  16. What sugar is the best for the banana bread? It seems that coocnut sugar is bad now…raw cane sugar also bad….what to do!!

  17. Oh my goodness these are wonderful 😍 I’m not even vegan and I’d make these. That banana bread is a must, I’m making that soon thanks hun

  18. Oh no I'm so hungry noooow! I'm totally making that granola tomorrow so I can snack on it during the weekend. And I almost could smell that banana bread omg. Btw, "Talk about moist" lmao! Thanks as always Alyssia.

  19. Thank you for more healthy vegan options!!! All the vegan junk food available these days makes eating healthy a lot harder and this video will surely help me eat better. I want that omlet!

  20. I made the banana bread literally as soon as the video was finished and it was to die for! Absolutely delicious.

  21. Another easy vegan recipe is a papaya boat… basically you either put vegan yogurt and toppings into a papaya or a smoothie bowl

  22. I just made the banana bread. Delicious! I didn't have the discipline to wait until it cooled down. Not too sweet, just right. Thank You.

  23. I would make a onion green pepper tomato red pepper omelette and garnish with sliced tomato and cucumber and a little of pepper 😋😋

  24. OK it's like you read my mind! I don't know why lately I was like want to make BananaBread all the time! and this morning I want to make one again but would need some new recipe and this is it! Many Thanks!

  25. hello alysia can you do a veggie burger series, no trader joes near by and aldi has stopped selling kale veggie / black bean burgers near me/ can you do a series on veggie burgers, cost & time effective using few ingredients, recipes ive seen on line have many ingredients making it non cost effective – i KNOW you will rock this – thanks in advance 🙂

  26. Can you give some recipes for bento/meal prep that can be eaten one handed? I know that sounds odd, but I don't work in an office, so I don't have a desk to eat at. I am a dog walker, so I have to eat in the car in between my walks. Therefore, I can't eat anything that requires the use of both hands or silverware. Please and thank you in advance. <3

  27. Could I make pancakes out of the banana bread? I see there is quite a bit of sugar in there. But I like this recipe a lot and I did make it as a banana bread because it doesn't have baking powder in it.

  28. I love how you show so many different ways to cook! I personally love meal
    Prepping vegan, keto, paleo, everything under the sun. Just not processes obviously 😉 these look great.

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