There’s a fat eel! Have you broken your hand, no, no.Eels that have not been groomed for a long time! He’s still alive. Today, I offer my condolences to the eel who sacrificed himself for me. (Drrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr) It’s getting sizzling.The price is 700 grams and 50,000 won. cheaply Eel still wriggling It’s filling up. Boo-woong! It’s getting bigger. tail dancing ᄌ (Dumpty Dumpty!!)) (dream frame) It feels like I’ve gained more weight. You can see it’s getting better and better!Truth It takes 15 to 20 minutes. It looks like it’s cooked. I just need to put all my bones on it, so I think it’ll be easier if I I’m going to zoom in a little bit for you. (Crying!!) Oh, I’m hungry. Auntie~ Aren’t you going to ride this?ㅜㅜ I’ve been working hard on it for you. Let’s cut it now! Can we eat it soon? It’s gotta be like pork belly. Next time, I’ll edit it when I’m full.ㅜㅜ Doesn’t it look really good? It looks like there’s more sheep when I cut it.lol I’ll show you what you’re ripening up.Haha This brown thing is done. My aunt’s done. She’ll take it to the side. Now that we’re burning, you’ve taken out the charcoal. lol Let’s eat! I’ll dip it in soy sauce. I’ve been eating it like this. This time, I’m going to have a little bit of pepper and garlic Soy sauce is so good. I’ve tried the sauce. Eel soup to finish (must be eaten) If you’ve enjoyed it, please join us. See you in the next video. Bye~!!