Hi, this is Alia from CookingWithAlia
And I am with Hang Hi Hang!
Censhaw! I’m from Vietnam, my name’s Hang. We are in Vietnam for real And we are in Hanoi…Hanoi is your city? Yeah, this is my home town.
The capital city in Vietnam The capital city of Vietnam And I reached to your home because I used
traveling Spoon which is a wonderful website that connecting with real people in whole over the world that you can cook with them in their Houses so we are going to cook in your house Ya, We are going to cook this Hanoi Style Grilled Fish This is Grilled Fish Yummyy!! we cooked it already, I’m going to
taste it before starting cooking for you. Oh Yum!! this is so good So, Are you going to show us how to make this?? Ya, Surely!! and is it easy?
ya, It is easy but
take a little time to be prepared. OK, use your weekend and cook it Let’s start!! of course, the main ingredient is the fish and it is the cat fish. We have rice paste. in case you don’t have
the rice paste, you can use plain yogurt. other important paste is the shrimp paste. this is the shrimp paste in case you don’t find shrimp paste, you
can replace it by the fish sauce. the fish sauce, we can find it some other ingredients, we can use the lemon grass galangal or ginger root. So if you don’t have it,
you can use a little bit of ginger you clean it and it is. the turmeric. In case you don’t have it , you can use the powder we have some cooking oil, some fresh dill for spicy shallots, garlic, and lemon Get rid of fish skin and bones, cut the fish into medium-sized pieces So now, cutting the lemon grass into small slices this is the red chili pepper chop the garlic cloves and the shallots Place the fish pieces in a large bowl and
combine with all of the marinade ingredients. add the galangal add the chopped fresh lemon grass add the finely copped shallots few pieces of finely chopped red chili pepper Vietnamese shrimp paste, or fish sauce ground turmeric a little Vegetable oil Mix all the ingredients you can add a little sugar, 1/4 teaspoon of pepper and 1⁄2 teaspoon salt we have many ingredients here place in the fridge for 30 minutes to
1 hour then we will grill it Grill the fish with charcoal (or put it in a hot oven
at 400 F / 200 C for 15 minutes) making the Vietnamese Dipping Sauce add the fresh lime juice, sugar, fish sauce, garlic, red chili pepper now add the chopped fresh dill Heat vegetable oil in a skillet or wok, add the fish pieces
and some green (scallions, dills, cilantro, etc.). Sauté until fragrant. Serve the fish and greens hot right after frying them. Bon appetit!