Grilling Fish

Grilling Fish


school well the Charlie Worthington here don’t like grilling fish scare you
simple and show you how got this grilling fish first things
first you wanna preheat your grill to medium
heat but eight to ten minutes we’ve already done that you want to brush it clean the salmon
steaks have been on cooking it’s about 46 minutes per half inch these again are stakes those around them
better cuts for grilling their cut cross grain the whole together
little bit better they’ll flake apart as much he said the skin to hold them
together we’re gonna try somehow fillets on as
well before we do that we’re gonna spritz the grow you can brush with olive oil use a grill
spray and the to laser a little bit more tricky because again they have a
tendency to flake apart a bit but if you leave me alone I’m said don’t
turn to quickly the salmon steaks have been on long
enough for gonna take them off again remember never take your need of
and put it onto a platter that you’ve taken raw fish offal so these are ready to go think those off to the side again you wanna let this cook again half
an inch four to six minutes if you’re
intimidated by the fillets anyone make sure that they don’t like a
part you can use one of these it’s a grill basket just open it up you for your fish in
close it up slide your hand one is put on the grill
and you cook efficient just like you would on the grill you she’s just
attorney you never gonna have a problem with that for show you how to cook some fish in a
packet get yourself outside still up the grill more by steaming poaching forget some
fish are season with some cracked pepper but some lemon slices on here in season
with whatever you want to get some time from the garden play those on here then you could use
phase linkages tarragon still in this is also gonna wrap this up it’s gonna take again about 12 minutes
on this can depend on the thickness the fish you leave a little bit airspace in their
first that the scheme to collect me take this packet and is gonna take it for rent in your grill my clothes a
supplement this fiscal for a little bit longer I’ll come
back and get a turn toward these have been turned in been on for
about the right amount of time you wanna check them now because there’s
nothing worse over catfishing can always put it back on the grill take it off
when you think it’s done to take a knife miss a start to play
this is done perfectly take this off waking up part you go perfectly cooked fish packets get
a few more minutes now that you know how to cook fish don’t
be chicken front in school

2 thoughts on “Grilling Fish

  1. One thing to mention: it's not safe to spray oil on the grate near a flame.

    I wad a paper towel into a small ball, hold it with tongs, spray the towel, then wipe the grates with it. You can use the same towel a few times. It's easy and safe.

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