How to make broiled eel sauce (English subtitle) うなぎのたれの作り方

How to make broiled eel sauce (English subtitle) うなぎのたれの作り方


And there,
we have the broiled eel sauce used akazake(brown color sweet rice wine). Today,
we are going to make a broiled eel sauce. Today,
we use akazake (brown color sweet rice wine). Ingredients are akazake (brown color sweet rice wine), eel’s bone, sugar, sake, soy sauce and water. Let’s get to it. First, burn the eel’s bone. Burn it to a crisp. In doing so, bring out a roasted flavor. Here, it has burned well.
Add it into the pot. Pour water into the pot. Add other ingredients. Add the suger. the sake and the soy sauce. Add akazake(brown color sweet rice wine),too. Add them at the same timing. Stir them up easily. Boil down them until thickned. Generally, a broiled eei sauce is made by Mirin(sweet-sake). Today,
we use an akazake(brown color sweet rice wine) in place of Mirin. Because,
akazake makes it shiny more than useing Mirin(sweet-sake). In addition,it makes a ell juicy when roast a ell. So, we use the akazake, today. Here, the sauce has became thick. We need to make the sauce thick like this. Then we are done. Strain the sauce. And remove the eel’s bone. Here, the broiled eel sauce is done. And there,
we have the broiled eel sauce used akazake(brown color sweet rice wine ).

6 thoughts on “How to make broiled eel sauce (English subtitle) うなぎのたれの作り方

Leave a Reply

Your email address will not be published. Required fields are marked *