Shallots give better taste you can use big onions too Grind Onions and tomatoes coarsely Mash well and extract the juice, discard the pulp Place a pan on flame and pour a ladle of oil wait until oil heats up well After it heats up add mustard seeds and wait until it splutters well Then add fenugreek seeds Add curry leaves, slit green chilly and fennel seeds Saute Do not let the spices burn! Now add the coarsely ground onion and tomatoes Saute Add ginger garlic paste Saute Add all the dry spice powders! Mix well.. Saute until raw smell leaves Then add the tamarind extract Pour some water and mix well Add more water.. Now when the raw smell leaves, Add fish pieces into the curry! make sure that the curry does not smell raw as you cannot cook long after adding the fish pieces Cover and cook for few minutes on low flame or until the flesh of fish turns white Tada!! Your fish curry is ready! Smells awesome!! Tastes sooo brilliant 🙂 Serve with rice, dosa or idli!!