How to make thai chili fish sauce (Prik Nam Pla) and fried oil chili sauce


Now I’ll show you how to make one of the very spicy sauces. For this we take the chili And oil… Palm oil Just put in a pan of chili, pour oil and heat Heat on low heat for about 5 minutes Very spicy…So, it’s about 5 minutes and it’s done Then you should keep it outside Don’t need to put in the fridge Any amount of time These are the ingredients that are used to cook This lime chili fish sauce which you can meet almost in every food court in Thailand So, the ingredients are cut chili together with seeds garlik and fish sauce like this, which you can buy almost everywhere in Thailand but it is usually difficult to buy it In Russia

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