In the Bender Kitchen: South Sea Grill – Seafood of New England

In the Bender Kitchen: South Sea Grill – Seafood of New England


IT IS ALL ABOUT SEAFOOD TODAY. WE’RE EXCITED TO BE JOINED BY THE OWNER OF THE SOUTH SEED — SOUTH SEA GRILL. YOU HAVE LOBSTER, BAKING, OYSTERS. I BROUGHT IN A WHOLE BUNCH OF DIFFERENT TYPES OF SEAFOOD. YOU HAVE CAUGHT, — YOU HAVE COD, OCTOPUS, SALMON. WE ARE GOING TO START COOKING. WE ARE GOING TO START THE MUSCLES. WE ARE GOING TO ADD A LITTLE OIL FOR YOU. IF YOU CAN START ADDING THOSE INGREDIENTS. RYAN, YOU’RE GOING TO BE CUTTING AGAIN. TOMATOES AND BACON. WE ARE GOING TO ADD THAT INTO THE PAN. ALL THIS STUFF IS GOING IN. ALL OF THIS STUFF. BASIL, PARSLEY. THIS SMELLS EXCELLENT ALREADY. DO YOU NEED A LITTLE HELP THEIR? I’M GOING TO SHOW OTHER ITEMS. WE ARE YOU LOCATED? WE ARE LOCATED IN ORANGE. WE ARE LOCATED IN ORANGE. WE HAVE A LOT OF PROMOTION GOING ON FOR PEOPLE. WE ARE RUNNING A 2-FOR-1 LOBSTER SPECIAL ALL WEEK. IT IS 2-FOR-1 , 3299. WE ARE RUNNING TUESDAY NIGHT LADIES NIGHT. THAT IS GOING TO BE HALF-PRICE MARGARITAS AND MARTINIS. IF WE SAY THAT YOU SENT US, THERE IS ALSO A DEAL IS IN THEIR? WHAT IF YOU SAY RYAN SENT YOU? LITTLE TOMATOES. THAT IS OUR DEAL THAT IS GOING ON RIGHT NOW. WE REALLY WANT TO GIVE BACK TO OUR PEOPLE BECAUSE WE ARE COMING UP ON CLOSING OUT THE RESTAURANT FOR THE BUYING OF THE RESTAURANT. I HAVE HAD A LOT OF CUSTOMERS THAT I LOVE. I WANT TO GIVE BACK TO THEM. AND SHOW THEM THAT I APPRECIATE ALL THE SUPPORT AND EVERYTHING THEY HAVE DONE. I HAVE NEVER SEEN A CHEF ON OUR SHOW DOING AS MUCH WORK THAT YOU ARE DOING. YOU GUYS ARE DOING GREAT. TOMATOES. BRIAN, YOU HAD ONE JOB. YOU’VE GOT TO DO HALF OF IT. WE USE A DOUBLE IPA AND THEIR. IT IS VERY HOPPY. USUALLY BEER IS HARD TO COOK WITH BECAUSE IT BREAKS DOWN AND IT DOES NOT STAND UP TO THE FOOD. WITH THIS BEER, IT REALLY STANDS UP. YOU CAN TASTE THE CITRUS AND IT. — IN IT. YOU HAVE ENOUGH BACON? WE HAVE ENOUGH BACON. THAT JUST HAS TO SIMMER. MUSCLES WILL OPEN UP. YOU WILL HAVE A NICE DISH. THIS IS SOMETHING YOU WANT TO DIP THE BREAD IN. THAT IS THE MAIN THING. I HAD A CUSTOMER PICK UP THE BALL AND DRINK THE BROTH — PICK UP THE BOWL AND DRINK THE BROTH. THESE ARE TWO OTHER COMPLETED DISHES. WE HAVE STUFFED CLAMS AND THE BROILED SALMON. THE COD. AND THE NEW ENGLAND STYLE SCALLOPS. THIS IS A LOT OF FOOD. I THINK YOU ARE SENT FROM HEAVEN, CHEF. THIS IS THE GREATEST MOMENT OF CT STYLE HISTORY. MAKE SURE YOU STOP ON BY AND CHECK OUT THE RESTAURANT. THE SOUTH SEA GRILL. I CANNOT WAIT TO SEE YOU GUYS. YOU HAVE TO COME DOWN SOMETIME. STAY WITH US. WE WILL BE RIGHT BACK.

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