The Fish That Blogged
Your Seafood Knowledge Hub
You need to stop taking stupidly large bites and shoving food into your mouth so it's filled up – that's just gross and ridiculous when you are trying to enjoy and savor food – especially expensive meals with smaller portions.
i fucking hate this guy so fucking much
bird spit….you serious bruh? wtf is wrong with this guy
Damn so many 10s i felt like i wanna try but cant 🤣🤣😂
Even someone hate china.They can't hate chinese cuisin
such tiny portions dont know how it can be worth
Hey man. First, I really want to eat at that restaurant. It's on my list. Second, I'm really impressed by the way you've built your brand and business all about food and travel. You're among the best at that gig. Congratulations.
I truly enjoyed the scenery and presentations until the host started "Mhmm"'ing into the camera while it zooms… Otherwise it was nice!
In the Szechuan shrimp, what is the base of the sauce liquid? Is that sesame oil or a chicken broth maybe? Trying to re create for a dinner recipe
Looks amazing. Thanks ranger.
if you ever touch the end of that bamboo, remember, a bunch of dude's nuts have rested on that bamboo
I feel the pain of the camera man
That's some holy level Chinese food🥢
im going to book the place!
some Illegal Baby Lobsters. Still looks Good tho!
lol "so they slowly drown"
been here. This place is very good, would highly recommend any foodie to visit this place
i loveee how passionate and proud the chef looks every time he describes a dish, a cooking method, or when hes cooking. hes truly in love with his craft and its incredible to watch.
Idk about the birds nest soup everything else looks good
The way t his guy looks into the camera creeps me out so much!
Way too many ads.
Sichuan delicacies! Yummy!
你说的中文还挺好。 可是你说的像个外国人 :/ no I didn’t use google translate. Yo puedo 说 there languages
Food ranger: and this is the blah blah blah mmmm delicious-
Camera man: grooowl
i loved it when i heard that the Chef using japanese rice, no matter how much they hate each other, cooking knows no boundaries ;D
SUPERB !!!! Simply the Best !!!! Of Chinese Cuisines 🇨🇳👏👍Thanks Trevor 🙏Xie xie nie 🙏🇨🇳Terima kasih 🙏🇮🇩Thanks mate 🙏🇦🇺Best regards from Perth Australia
0:27 what l want for Christmas
you da man
Looks luxurious but not tasty at all. I AM a Chengduer
Look damn nice!
Soooo ooooh yummmmmmmy xxxxx😍
I haven't had real lobester in years. 😭
The way to consume an abalone is not to have to slide it, just bit it with your mouth and enjoy the true favour. Your $300 HUGE Chinese Seafood FEAST is over the price. Or in other words, you pay more for the chief than the foods. lol
6:58 Young nigga??
This is what you called "a chef". Not some dirty Hindo or Muslim scavengers!
It is so satisfying watching u put tasty foods in your mouth…Smacking and swishing the goodness around and oohing and aweing….Love it..You have the best facial expressions😋
LOVE CHINA FROM PAKISTAN. CHINESE NOODLES WOWWW. PAK CHINA YOYEEE MANTHOE.
Just wow. That was an experience to watch. Imagine going through it.
This is truly the best video, healthy eating in a fine dinning. Awesome!
8:16 he said thick instead of thin
The chef is like the jackie chan of cooking
love sticky rice.
Trevor is running out of reaction faces. LOL 😂
ur chinese is decent but could be improved. at some points i was comfused.
Wow. My hometown food. The best
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Slowly drown? Gently?
I feel bad for cameraman.
actually, there are many decent Chinese restaurants in China nowadays, but most of the time you tried street food. They are both good
The most exquisite cuisine in China, nowadays【大董意境菜】, is the artistic concept of Da Dong. He combines Chinese tradition, modern molecular cuisine, and the way of French cuisine. Whether it is taste or vision, it is perfect. I hope that you can take a video for this one day.
"I'm using the Taoist hand prayer shape to move the noodles" very cool!
WTF!!! He drank Birds saliva???😳🤢
Thumb up ! Next time when I go to SICHUAN I'll try this for sure!
0:12 notice how the guy is humping the wood stick.
Bird saliva? Wtf? Gross!!!
such respect for this chef ..he is wonderful !!!
Your love and respect for food is truly awesome trevor! I just might hit the sub button. Are you still doing new vids?
All that hard work to make the noodles and you slurped it all in one go lol, should have sucked the noodles one by one 🙂
waste of time///video blurred///shudnt be allowed
Mmmmm……this tastes like….mmmmmm…..there is a explosion…mmmmm…mmmmm…mmmmmmm…mmmmmmmm……to be continued.(I like the expression and the sound)
谁说 西餐又贵 又少 又不怎么好吃 又吃不饱的？ 这下打脸了 哈哈 这种高级中餐也是又贵 又少 又吃不饱 哈哈哈
不知道的外国朋友 以为 四川就只有辣的 不辣不欢 哈哈 不辣的不是四川菜
Wow can I have the location for this restaurant? How much does it cost one 1 pax?
Can you stop adding my "Meal to Eat before I Die" list?
Chinaa the besst
wow I wanna try once n surely have to visit this resturant.
spit……..id rather eat dog and thats for real
Wow look nice
incredible. I know they may due something expensive because of cameras, etc. but if they are like like 2/3 of this, they'll be one of the best restaurant experiences in the world. good price as well
i really feel bad for the camera man into these stuffs
6:48 Food safety grades notification is 'General'.Not good.Why?
Im eating chicken stew. 😔
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I don't think anything dies slowly and gently unless it's off old death
wow..I really like to try some….but 300 dollar was too expensive for me because 1 dollar equal to 5 note at my country…just like I pay 1500 note my country money…🤤🤤🤯
9:07 "he just in the zone"
I thought this term could only applied to professional sport player, but the term was wider than I thought.
World thinnest noodle, use biggest knife in world
He was so nice to you when you came. When I came he didn’t even come out to say hi. Also we had shark fin I think they replaced it with sea cucumber for u.
I really loved this video in particular…especially the chef. His way of handling the live seafood was very humane and I really appreciated that. I love seafood as much as the next person…but I'm all for humane practices of killing the animal.
I'm from Indonesia. I have So many Abalone and Seafood cucumber. Please contact Phone/WA: 62 8211 4888 177/ 62 896 8490 4616
why i don't see videos of you in Fuzhou?
you eating some of the rarest ingredient there. matsutake, bird nest my god that must be really expensive but looks so worth it
I would have asked for a huge bowl of those noodles ☺️
Finally a person who agrees a machine can do it as well as a person can but also the machine will not do it the same. and can we talk about how humble the Chef is
n m here never tasted any ….hw many of u
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