“Herring under a fur coat” – one of the most original recipes of Russian cuisine. This salad combines the juiciness of boiled vegetables and aroma of salted herring. It is the best appetizer and almost any one meal. We offer to your attention.
•beets – 2 pieces;
•carrots – 3 pieces;
•potatoes – 3 pieces;
•herring fillet – 300 grams or 2-3 pieces;
•onions – 1 head. The first layer put boiled potatoes, grated on a coarse grater. From top to grease mayonnaise dressing. If the herring salad not too salty, the potatoes a little salt.
The second layer is onions. Herring they give a unique combination of taste.
The third layer – grated carrots. It is also lubricated with mayonnaise and cover with a layer of shredded beets. The last layer is abundantly pour mayonnaise and decorate with fresh herbs.