The Fish That Blogged
Your Seafood Knowledge Hub
Welcome to your next class in witchcraft and wizardry, where things are never quite what they seem 😉
Love this format where you put close-ups of how you're getting the ingredients ready and you add some music on the background! It's awesome! 🍀
I think this is the most cinematic cooking video I have ever seen, and I loved every second of it.
Omg! Candice, you’re absolutely incredible! Thank you so very much! This is genius – YOU are genius! This is so darn exciting! PS. How the heck did you and your team know that “Carmen” is my favourite opera?! Love it & love you! ♥️ I cannot wait to try this recipe and share it with my family and friends!
My girl, I went back and watched a tofu scramble video of yours from like 2015….lemme just say I f*cking love you. 🤣 🙌🏼💚
Killin' it with the Carmen!
Come through with the editing
What are banana blossoms!?🤔
We have a company that makes fresh banana blossoms into fried chicken here on Oahu. Even as a vegan I can appreciate someone that eats the “unedible” animal parts. Because if you’re going to kill the animal, than eat it ALL. And this is how I feel about the banana blossom. #fleshoverfresh
There is actually a vegan version of fish sauce from Vietnam that might add a little more fishiness. Subbed for some of the soy sauce maybe.
that honestly looks amazing I’m probably gonna have a sleepover with my friends and we have to try this recipe!!!
just thought you could always use an extra reminder that you're a fucking badass
What is a good non alcohol substitute for beer in the batter?
old bay!!! noooooooooooooooooooo. but this looks awesome though, rice paper looks so damn creepy i cannot bring myself to try anything with it. love your vids cutie.
The music on this video was everything😂👌🏽
if you want meat then eat meat… if your body says you need meat then dont showel banana down your throat… this s mental illness
Is there any substitute for old Bay seasoning I cannot stand the taste of it?
Love your channel. I had my friends look at your channel.
I like you videos better, when your team (friends) tries the food in the end as well 🙂Lots of love from Germany xxx
Ooof! Looks amazing.
Will never understand why MEAT EATERS…… COME TO VEGAN/VEGETARIAN CHANNELS TO TALK SHIT. Just like skeptics go to paranormal channels and athiests go to religious channels, JUST TO TALK SHIT. Stay in YOUR OWN fucking lane and watch YOUR CHANNELS if you got a problem. Fucking pests.
Anyway, this looks delicious. And I would love to try and make this. ☺️😋
We see banana blossom fish in a lot of fish and chip shops in the UK! 🙌
Oh my god, I HAVE to test this. I got so excited about the restaurant in London (UK) serving this but so sad not to be able to go their, I can now make it at home !!!!Thank you so much for this amazing recipe 😍
VINEGAR! You need to have some vinegar with it when served. Hahah a
I live in Thailand and we have several banana palms growing around the house – so this looks amazing. For me, Old Bay Seasoning will be the problem – any suggestions on alternatives? BTW, Thais often use banana blossoms as a garnish on Pat Thai, or as an ingredient in curries.
this dish is everywhere in the UK! love that i'll be able to make it when im back in the states
That look so freaking good. Can you also do a bake version or a air fryer one…
omg. Firstly, the rice paper was GENIUS. I'm sorry I didn't think of it myself when struggling with breading and battering all these finicky things. GENIUS.
Also, loved the music with dramatic shots…didn't understand the choice in music but still loved it.
Wow! You’ve done it again! I hope ai can find banana blossoms.👍❤️
Make the vegan chicken into KFC
This looks LEGIT! I swear the Bob when I find banana blossoms I'm making this.
She did it again!!! Ahhh she’s such an amazing chef I wish she had restaurant!
That looks oFISHial
Flax seed oil > Olive oil when trying to make anything vegan fish!! Has that like fish oil taste + omega-3s!!! Just a trick I learned.
Amazing. Must find banana blossoms + do GF version, since I can no longer have gluten. I agree with below comments. I like the style – but the blasting music & extremely quiet voice caught me off guard. Especially since I was watching it on my phone in public, lol.
OMFG this series is honestly unbelievable. I am loving all of these videos!!!!!!
those songs you used during the mixing camera shots made me feel like i was watching the 'Fantasia' of food
but does it taste sweet like a fruit or banana?
I'm vegan but i don't get other vegans wanting food to look or taste like meat
That is so trippy. I can't wait to move back home so I can be near ingredients like this too.
this is shit= vegan
This is soooooo exciting !!!!!
Candice have you tried Russula xerampelina or 'Shrimp Russulas' as they're sometimes called? I just heard they're a mushroom with a fishy taste, apparently like shrimp with a flavour that's supposed to get stronger if you keep them for a few days before use. Then there's Lactarius volemus, again getting fishier the longer they're kept.
Mmmm looks delicious. Your suggestions to get the sea flavour in there are spot on. So happy that we're just getting better and better at this because of people like you who will properly critique a recipe.
Artichoke hearts are great to make fish n chips too
I love the music
I’m so loving this Candice compared to the Candice from 3-4 years ago! These vids are so much more authentic and her wonderful personality and skills shine through the roof! Love the editing too. Now where can I get my hands on some banana blossoms?!
Banana Blossom here in the Philippines is called "Puso ng Saging" means Heart of Banana (Tree)
I have got to get some banana blossoms now. I do have a few hearts of palm.
In VN we use banana blossoms for many dishes such as Gỏi bắp chuối in the south and Nộm hoa chuối in the north
It’s not fish if it’s not a fish
It looks real lol
God vegan blogs make amazing meals with items no one can find grrrrr
They looked spot on and super delicious. Thanks for posting!
I wanna try this xx
Julien MUST try
2:33 omg hularious! I was like wtf. and then just started cracking up! Good stuff!
Just curious did you get the wrapping it in the rice paper idea from another video? I saw that technic used for the first time on THEOFFICIALHUNGRY PAGE by CHEF Roberto Martin https://www.youtube.com/watch?v=gVMBOT6ch_Q&t=4s (Shout out to him and his cookbook so far he has been one of many including you and your cookbook to help turn my husband vegetarian then vegan!!!) The video was called Vegan Recipe: Vegan Fried Chicken?! it was an amazing recipe and the rice paper was like skin sooo cool! it was back in 2013 but we use it all the time your the only other person I've seen use it besides him but definitely works!!!!
I'd prefer actual 🐟 but this is pretty darn cool!!! Would def. Try
As someone who isn't a vegan and loves fish and sea food in general im shook at how much it looks like fish:0
I LOVED this!
Ok, I loved this! Great stuff! Subbed
I have those in my pantry!!! Now I know what to do with them!!!! Sooooo excited!!!!!!!! 😃😃😃😃
You are wasting your time and life being vegan. Wake up, eat meat and move on with life. This video proves you want fish so just eat fish.
You're shirt is adorable where is it from??
THAT LOOKS AMAZING
Can't get an adequate amount of views?? Not enough subscribers?… Just show cleavage
I don't know where to get jackfruit or banana blossoms though 😣
Thanks for the experiment. The problem is if it's easy to find these banana blossoms (?) in the super market.
The tit shot was a little odd when you were talking about the ingredients lol 🙂
As others said your cooking is so authentic , and you are looking smoking hot and different from a few years ago (back when your cook book came out and you were in another kitchen), I think the editing is good, this video just came up while I was tooling around YT. Someone via Google said Berkeley Bowl has banana blossoms if anyone is in the Bay Area! I'm gonna look for them if I get over that way. Also 99 Ranch Market in Mountain View should also have them too if you are in that area of the Bay Area!
FGF Vegan in Oshawa makes banana blossom fish!!
Got in trouble for sending this to the pastors wife🥴😲🤬😂🙏🔥💩 Didn’t hear the Expletive 😂🥴🤯
Where do you buy banana blossoms?
It's not fish so stop pretending it is and just eat the fish🎣🎣
Love your show but your should put a warning at the bottom – VEGAN does not mean Diabetic friendly. lol.
I wish there was a restaurant where I could try these dishes!
indonesia🇲🇨 subtitel please 🙏🏻🙏🏻🙏🏻
Oh! Thanks for your rapid reply! Have you ever tried Miyoko Schinner’s recipes? I bought years ago all her vegan books. I didn’t have success with her book Artisan Vegan Cheese. Great idea creating this You Tube space. I have recently found your videos and watched some of them. Since I’m in Japan, some ingredients I don’t have in the stores near by, I’m in the county not in Tokyo, I hope you can suggest some ingredientes which can replace the ones in the original recipe. For example, instead of Tahini soy sauce?
I would have used used flaxeed oil for the omega flavour kick and wrapped them in nori instead of rice paper. Whole 'nother level 🙂
I would have used sesame oil instead of olive oil to marinate the banana blossoms!
It didn't look like you thought it was good😂
I live in the philippines and im so glad we have banana blossoms here for cheap 😌 here it's called puso ng saging or can be translated as the banana's heart! Great recipe 💕
I couldn't find any banana blossoms nearby so I ordered them online at veganessentials.com! Can't wait to try them! Thanks!
I LOVE how you say what you'd do differently after it's done! A lot of channels don't and that honesty is super helpful 🙂
have you tried raw jackfruit? if you can get hold of a actual fruit instead of the canned version.. its pretty awesome too
Use some caper or olive brine in the marinade for a more ocean like taste!!
I know you live in upside down world, but vegan "fish" isnt fish. So you call something that isnt fish, fish? Explain that one. You're profile pic has more face paint than a circus clown. And did you struggle to find a shirt that had buttons on it for your thumbnail or are you that desperate for views and attention that you and your husband cheapened and objectified yourself? You're a wicked classless pervert. Less face paint, more clothing. But clearly you think prepping like a circus clown and wearing less clothing makes you feel better about yourself, like some type of pervert clown. You're a perfect example to show kids on what not to be and how not to act as a grown woman. Materialism and vanity has sure crept into your head and has made you mentally ill, along with your terrible diet.
Love this idea. I came up with a killer vegan fried oyster a few yrs ago that is pretty mind blowing.
Why not eat real fish? Your body is trying to tell you something LOL! You vegans kill me haha
Make a turkey out of cabbage since you like that sort of thing. =)
Why do you want to eat fish?
who's here from Samantha?
Where do we buy banana blossoms? I'm in Long Island New York
I had soy vegan batteres fish once that had dried seaweed for skin and it was more fishy than real fish
But does it taste like damn tilapia??? F* what it looks like 😁
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