Mixed Seafood Spaghetti Aglio Olio Recipe – Cooking with Bosch


Mixed Seafood Aglio Olio with White Wine Sauce Deseed and slice 20g of Red Chilli, 20g of Green Chilli Chop 60g of Garlic Slice 150g of White Button Mushrooms Clean and slice 300g of Squid Deshell 300g of Prawns Boil Water Add Salt to boiling water Add 500g of Pasta to the salted water Cook Pasta according to recommended time on pack Ensure the Pasta is fully submerged Add 50ml of Cooking Oil to a Medium Heated Pan Sliced Button Mushrooms Deshelled Prawns Fry Button Mushrooms and Prawns Increase the heat Fry Garlic and Squid Pour 200ml of Whine to deglaze the pan Lower the heat Add Sliced Chilli Drained Pasta 1 Tablespoon of Softened Unsalted Butter Salt Pepper 1 Tablespoon of Chopped Parsley Stir evenly Season with Salt and Pepper Split Pasta into dishes Season with 10g of Sea Salt Crystal 10g of Fresh Ground Black Pepper 30ml of Extra Virgin Olive Oil A Pinch of Chopped Parsley

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