My Favorite Grilled Fish in Japan

My Favorite Grilled Fish in Japan


Hey guys.
みなさん、こんにちは So I recently went to a Japanese village called Yahiko.
最近、新潟県にある弥彦村に行ってきました。 During the trip I went to a fish market to get my favorite fish called Nodoguro.
道中、魚市場で私の好きな「ノドグロ」を買いに行きました。 I also made a paperknife which I’ll use later in this video
それとは別に、あとでお見せするペーパーナイフも作ったり。。。 and you can see me make it on my other channel.
作ってる様子は別チャンネル @Rachel and Jun でご覧ください! Can I have this Nodoguro?
こちらのノドグロ一匹いただけますか? Grilling with salt is the best way to eat it.
塩焼きがいっちゃん美味しいんだよね I just had one for lunch.
塩焼きさっき食べたんですよ〜
(食べてきた?あ、よかった!) It was delicious.
美味しかったです That’s great!
美味しかったでしょう Since it takes a while to make recipe videos for this channel,
料理動画は撮るのに時間があるので、 I thought it would be nice to make vlogs like this every now and then.
たまにはラフなビデオブログ的な動画もアップしようかと思います。 Let me know if you like it!
いいと思ったら教えてください! Thank you!
ありがとうございました Please come again!
またきてくださいね〜 Sure!
はいっ! Thank you for waiting
お待たせ I got Nodoguro
ノドグロ買ったよ Nice
いいね I’m back!
ただいま! You curious?
きになる? I’m going to cook this…
それではこのノドグロ。。。 Nodoguro!
調理していきます! Cut like crazy
めっちゃ切れる Just a nail
元は釘なのに Could you move a little bit?
ちょっとどいてね Thanks
ありがと Are you ready baby?
準備はいいかい? Yeah?
ん? Ta-da!
ジャーン You wanna smell?
嗅ぐ? They said the best way to eat Nodoguro is ‘shio yaki’, which is, just sprinkle some salt and grill it.
ノドグロはシンプルな「塩焼き」が一番美味しいらしいです Right.
はい、 Alright.
よし Is- is it ok?
こ、これでいいすか? YEAH
よっしゃあ Let’s grill it!
焼こう! I’m gonna sprinkle some salt.
塩を少々振ります Both sides…
両側に。。。 Time to grill!
焼いていきます! Alright
よし It’s all set.
これでよし Thank you for keeping an eye on the fish.
魚の見張り I appreciate it.
ありがとうございます Time to flip!
ひっくり返します Woo
うおおお Looks delicious!
美味しそう! whoops, it’s surprisingly soft
おっと、以外に柔らかい So soft!
超やらかい(英語でもう一回w) It was so soft that I have to use my hand to flip it, otherwise it will tear apart!
柔らかすぎて、手でひっくり返さないとちぎれそうだった! Wow
ワオ Amazing!
スゲェ Ok, let’s put it back.
それじゃあ戻しましょう It’s done!
完成! I love this sound!
いい音だ And smell…so good.
匂いも。。。最高 And I’m going to eat the fish with this SAKE.
このお酒と食べます Wanna try some sake? he he
酒飲むかい? へへ I’m sorry,
ごめんね you are only one and a half years old.
まだ一歳半だからね You gotta live for another nineteen years!
あと19年生きなきゃいけないからね Good luck!
頑張ってよ Itadakimasu! (Let’s eat / Thank you for the food)
いただきます! Kanpai! (cheers)
乾杯っ! I’m sorry…
ごめんよう you can’t drink.
君には飲ませない Just live long.
長生きしてね Up to twenty.
20歳まで Itadakimasu! (Let’s eat / Thank you for the food)
いただきます!(2回目) Mmm
んーふっふふwww Soo juicy.
汁がすごい It’s really good.
超うまいよ Isn’t it delicious?
美味しいでしょ? Thank you for watching!
ご視聴ありがとうございます! Bye!
じゃあねー Nodoguro (Rosy Seabass)
ノドグロ (正式名称:アカムツ、ロージーシーバス) Smell fishy?
魚臭い? Isn’t this cool?
かっこいいだろ uh huh
へへ Ta-da!
ジャジャーン Ta-da!
ジャーン 弥彦村でのビデオブログ
<左:プロレーサーと競ってみた>
<右:ペーパーナイフ作り>

100 thoughts on “My Favorite Grilled Fish in Japan

  1. Jun, you speak so fast and some words are not clear. It's a little bit difficult to listen 😶😶😶
    But I very like the way you teach to cook, it's easy for me 😊😊😊

  2. Surprise surprise, I didn't know you are friends with Joey the anime man?!!! That is soooo cool 😊😊😊

  3. Cat:I WANT FISHOOOOO GIVE MEEEEEEE FISHOOOOOO
    You:no
    Cat:shows cute face
    You:ok on piece
    Cat misson complete (gta San Andreas music when you finnish missions)

  4. you know i find it so hard to touch fish but its so easy to eat even if raw. does anyone else have this problem?

  5. When u said “I love the sound”, captions said you gotta live for another nineteen years!

  6. People in every big city are always the least nice. New York, Tokyo, London, Berlin. I've been there but people from smaller city are kinder

  7. Me last time: Man America got the best shit to cook and their kitchens are amazing
    Me now: Holy shit Japanese are genius

  8. Мне одному интересно – сваливался ли когда-нибудь Поки (не помню точного имени), когда пытался перепрыгнуть с левой части кухни на правую?

  9. Jun, would you make a video of how to make grilled mackerel? I don't know how to pick out good fresh fish number one, and number two, I have never been successful with that just right crunchy salty outside. How do you do it? Is it the same as this? How many minutes in the grill, and how deep is that cut on the side of the fish, and why do you cut there?

  10. Great filming skills, high class cooking skills, very detail steps and ingredients, and complete Subtitles. This channel just too perfect for me.

  11. The village japanese named "YAHIKO" is very familier for some reason i think ive seen it from an anime or something

  12. My cat Smudge loves sake lol,my mom got it once for us all to try and we left it alone for a minute only to find her speed-drinking it

  13. I have a weird sort of a video Idea/request. I would like to see how you would cook a Bluegill and Large mouth bass. Since they are invasive in Japan amazing recipes would make the species a little more popular and keep the population down.

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