NEW Breakfast Lunch and Dinner Under $2! Easy Vegan Recipes! – Mind Over Munch

NEW Breakfast Lunch and Dinner Under $2! Easy Vegan Recipes! – Mind Over Munch

This grande chai tea latte from Starbucks
can cost up to 6 dollars! Now, don’t get me wrong, I love a good chai
tea latte, but did you know there are some people in
the world are living on $1.90 or less PER DAY? Which the World Bank defines as extreme poverty. What can you do to help? Hey my munchies! I’m Alyssia if you’re new, and I really
appreciate you coming by the channel, especially today, because we have a very special
episode. The American Foundation for Children with
AIDS has asked me to participate in their #PassMyPlate campaign. This event brings awareness to the hunger
epidemic in Africa and the extreme poverty line, which is defined as living on $1.90 or less
per day by the World Bank. For that reason, I took the challenge of creating
a menu of a day’s worth of healthy meals that must fit within the $1.90 budget. Just so you know, I did not include items
like spices and olive oil in my prices, because those are items that work out to being
almost nothing, since you use so little and you don’t need
to buy them every week anyway. Also, this menu happens to be plant-based,
so I hope you all enjoy! Let’s get to it! I’m starting off with some homemade bread. This recipe is SO easy and super affordable. Combine whole wheat flour, salt, and yeast
in a bowl. Whisk that together. Most vegans consider yeast to be plant-based, it’s technically in the fungi kingdom and
sort of like a mushroom. Then add in water and mix into a dough,
which will be sticky but don’t worry about it. Cover it with plastic wrap and leave it out
at a warm room temperature for 12 to 18 hours. Yes, the time means you do have to plan a
little or mix it together the day before, but it’s SO easy that I will take it. When you come back to the dough, it will have expanded and the surface will be dotted with bubbles. Place it on a floured work surface and fold
it over itself just a few times. Cover with plastic wrap and let it sit for
about 15 minutes. Then we can flour a cotton towel, form the
dough into a ball, and place it seam-side down on the towel. Sprinkle some additional flour on top, cover
with another towel, and let it sit in a warm place for another 2 hours to rise. When you come back, it will be about double
the size, and when you poke it and the dough does not
spring back, it’s ready! I’ve preheated my oven with a cast iron
pan inside (you could use ceramic, enamel or Pyrex, too) and I’m going to simply slide my hand under
the towel, turn the dough over into the pot seam-side up, and shake it out to evenly distribute. Then we bake! Take the lid off after about 30 minutes and
let it finish off until it’s beautifully browned. This bread is SO tasty, you won’t believe it’s only 3 simple ingredients,
and it doesn’t even require kneading! This bread also works out to about $0.07 per
slice, which will work great for our challenge today, but for breakfast I’m also going to make
a spread for my bread: DIY peanut butter. Again, it couldn’t be easier. Add peanuts to a food processor with salt
and cinnamon. Let it rip! You could use any spices you prefer, or none
at all! Just peanuts will work. You could also add sweeteners like honey,
but I’m keeping this clean and cheap. Your food processor will go through a few
stages, including a dough ball, but once that breaks it will be super smooth
and ready to enjoy! Such a great way to enjoy cheap nut butter— and yes, you can do this with any nut you’d
like! So for breakfast, I’ve got a slice of my
homemade bread, with some of that DIY peanut butter and a banana! Breakfast comes out to $0.40 for the serving,
leaving me some room for my other meals. For lunch, I’m making a soup with some affordable
ingredients: potato and zucchini! Potatoes are pretty much always an affordable
go-to, and zucchini are a seasonal ingredient right
now, which makes them cheap, too! To add a ton of flavor to this soup, I’m
going to roast the veggies first. I add the zucchini to one pan, with some olive
oil, salt & pepper, tossing to coat, and I do the same with the potatoes. I throw both pans in the oven together making
life easy. Once they’re roasted, they smell delicious
and we’re ready to make the soup. Add olive oil to a pot and sauté some garlic
until fragrant. Then we can add those roasted vegetables, along with broth, milk and water. Bring to a boil, turn down the heat and allow
to simmer for about 20 minutes. Then we can blend it all up! I used a high-powered blender, but a food
processor or immersion blender will work fine. I like this soup SUPER smooth and creamy, but you could of course leave it chunky if
you prefer, and season to taste if you don’t have enough
salt from the roasting. You could also make this soup with the potatoes
and zucchini raw, but roasting them adds SO much flavor, it
really tastes like a roasted soup! These thicker soups also really fill me up, which is important when we’re limited with
our budget and quantity of food. For lunch I’m also making a bruschetta. Brusketta? I’m not even going to pretend I know how
to pronounce it. Whatever, it’s a tomato salad. I combine chopped Roma tomatoes, minced garlic, fresh basil, salt & pep, and olive oil, tossing to combine. So fresh and SO much flavor! But a brusKETTA wouldn’t be complete without
a vessel, and for that I’m toasting up a slice of
my homemade bread from earlier. I’m also rubbing a garlic clove on that
slice of toasted bread before topping it off, because we’ve got to make the most of every
ingredient for flavor with this budget! And lunch is complete! So fresh, filling, flavorful, and would you believe the entire meal only set me back $0.81? Healthy can totally be affordable! Let’s see what we can do with our remaining
budget for dinner. I’m starting off making some lentil patties. I combine cooked red lentils—always a great
affordable ingredient, especially when bought in bulk—along with
cooked and mashed sweet potato, rolled oats, garlic powder, onion powder,
cumin, and salt & pep. Mix it all together, and then I used an ice
cream scoop to portion each patty. I add the scoops to a sheet pan lined with
parchment, and then flatten them down slightly with my
hand into a patty shape. Bake at 350 degrees for about 30 minutes, until they’re just beginning to brown on
top. I can’t believe how much flavor these have,
and this yields a hefty serving: 5 patties per person! I would not complain about that. Alongside these patties, I’m roasting up
some vegetables. Two of the most affordable are carrots and
green beans. So I’ve added those to a pan with olive
oil, salt & pep, tossing to coat. I roast them until they’re cooked through, softened and beginning to brown on top,
and I’ve got delicious roasted veggies! What a dinner! Healthy, tasty, great textures, and affordable— only 0.68 per serving! That brings our total to $1.89 for the day. Not too shabby, if I do say so myself! Truthfully, a lot of people think healthy
is expensive, and it doesn’t have to be, but the sad part of this whole experience
is $1.90, even if it is enough to create a menu, it isn’t enough to really have well rounded
nutrition regularly. So while I am so excited to share these recipes
and the #PassMyPlate campaign with you, and to bring awareness to the American Foundation
for Children with AIDS, I must encourage you to consider your nutrition,
overall caloric intake, and macro and micronutrients if you choose
to try out the challenge for yourself. I will put all of the links in the description
box below to the campaign and organization, and in September, they will be hosting the
actual #PassMyPlate event, where you can join the fight and participate
by attempting to eat for a week using this budget, and help the organization by donating whatever
else you would have spent on groceries for the week. Really, every little bit helps, so if this
tugs at you at all and you feel inspired to give, I know that they are grateful for anything,
and I am grateful, and, most importantly, the kids and families
in Africa who will be benefiting are grateful. If you liked this special episode, I also participated in this campaign last
year, so you can check out that video for another budget menu, and if you found the video helpful, I hope
you’ll share it to bring even more awareness to the organization and campaign to others. Plus, you’re sharing some nifty affordable
and healthy recipes, too. I appreciate you all so so much for your support
of the channel, and of the organizations that I choose to support here. I will see you next week, and remember, it’s all a matter of Mind Over Munch.

100 thoughts on “NEW Breakfast Lunch and Dinner Under $2! Easy Vegan Recipes! – Mind Over Munch

  1. Homeless people like me don't carry oven and food processors in there bags. The recipies do sound tasty though.

  2. Some recipes don't say how much amounts. Like the potato zucchini soup. How much water, milk, and broth? I am new to cooking.

  3. I think I can really try this healthy eating journey, I'm use to my mom cooking but she on dialysis so I have to cook my own food

  4. I love these budget recipes so much!! The best part you can add more things and buy some instead of making, and it still will be incredibly affordable.

  5. But ain't it logical that if you live on 2$ per day that you don't have any money to buy a food procesor or blender?btw the recipes are still awsome😍😁😘

  6. Awww wanted to make a days worth of 2$ vegan food (im not vegan) but cant have lentils…still fun for the bread recipe….although bread is vegan (the one i make) i sure can use a no kneeding needed dough

  7. Another video where I can't eat any of the recipes you make but I still enjoy them so much. I guess I love your editing and your presentation, I don't know what it is but I love it anyway!

  8. You're wonderful Alyssa. To be honest, I was wondering about the nutrition profile of the meals (lunch seemed on the lower side for protein) and the fact that you openly addressed it just emphasizes the high quality and sincerity of your creations.

  9. Great recipes too bad organic is not that affordable.. can you make some recipes with organic and non Gmo at a great price???🥑🍅🥒🍌🍇

  10. For the cost of raw peanuts 🥜 I would rather buy peanut butter already made and taste better🥜🥜 I made it before and it taste grainy🍯🍯🍯

  11. I am gluten free as I have a huge gluten intolerance , could you bring some gluten free recipes for breads , thank you in advance!

  12. Okay question, what happens if you don't have an oven safe pot for your bread? Can I use a regular old cake pan and foil?

  13. I love the idea of this video and the recipes are great. I have to agree with some of the other commenters that it gives the impression that living on such a modest budget and eating healthy are both doable. There is no protein, it doesn't take into account that these ingredients can be very pricey whole. (whole wheat flour is more expensive than white per bag) this doesn't take into account that many people in poverty have multiple children who need to eat much larger portions than these. I love you and your content 99.99% of the time. I just fear this kind of content feeds the false idea that people in poverty are lazy and don't eat healthy even though they could. Sure they can make some healthy changes and eat more inexpensive veggies but this is difficult to sustain.

  14. I always watch such features and wonder what they are trying to prove…That the poverty line is high enough for someone to eat well? Don't think that's what the message was supposed to be. A better way to increase support and awareness is to encourage people to donate the money they save from watching cheaper (like she suggests). I know it's well intentioned but sometimes, explaining your purpose is important. To suggest that a comfortable family in the US can survive on what is considered the global poverty line somewhat trivializes the plight of poor people.

  15. I LOVE BUDGET FRIENDLY – VEGAN VIDEOS! KEEP THEM COMING!!! $2 a day… I am so happy for this kind of video!!!

  16. Clingfilm isn't healthy. It has many harmful chemicals that transfer to your food especially food with oil. Apart from that a good healthy recipe.

  17. Thank you for trying but unfortunately when you don't have money for more food, most of the time you do't even have budget to buy blender, mixer. Sometimes not even electrical power to use them. Everything still looking delicious tho'

  18. Hi , my daughter likes your recipes . I have a question do u have any idea to make chewey cookies without sugar and all purpose flour please reply

  19. I absolutely adore this youtube channel!!! I find a lot of health foods marketed today are overpriced and this channel helps give everyone a dose of reality that eating healthy for cheap is totally doable (if you're willing to make the food yourself).

  20. I have had times in my life where I had about 5 euros a week. I didnt have a fancy food processor at that time, and I'm sure I wouldnt be the only one.

  21. I think, that even not extremely poor people, often don't own food processorsnice ovens, that you used to make peanut butter and bread. Those are really nice recipes, but they are not realistic even for students, let alone struggling families in Africa.

  22. Can anyone explain to me how all of this would only cost $1.90? Buying all these ingredients would be way more expensive than that. How are you able to buy only he exact measurements you need?

  23. Great ideas! Thank you. On Mexico you can have a great Lunch on street for less $3. Food is less in other countries. They get paid less but also they pay less. for food, gas, rent, etc..

  24. Hi Alyssia! I'm excited to try these recipes I just have a question, can I make the bread into little rolls? Also I really admire you helping out with this great cause!

  25. This bread looks really good, but can you please write down the measurements for the ingredients please? Thank you

  26. I do agree with the posts about it all adding up and being unrealistic.  But, I did enjoy this video and loved the ideas and tips.  And I would love to try them.  I really enjoy getting ideas from all the youtubers.  Even if it isn't always cheap!  Thanks for sharing your ideas!  Keep it up!  Cause, I will be watching for sure!

  27. Ugh I wish oats were affordable in my country… I live in Cambodia and oats are three times more expensive here than in the US.

  28. I wish someone would do this qith shit poor people have. Poor people dont have blenders and food processors and cant buy in bulk

  29. that's cheap ingredients but low income people might not have a food processor or oven. this might be a good video for people who actually have these tools and are cutting on budget. i would appreciate if your next video would be recipes for charcoal pots or stoves 😉

    the recipes look delicious. i might make the bread 🙂

  30. Can I just say, I love how Alyssia made a yin-yang with the salt and pepper with the tomato thing…… I can't spell it, nor pronounce it LOL.

  31. I dont know where you live, but i could not get any of those items for $1.90. I live in Connecticut. One zucchini is $1.99. I wish i could shop where you do.

  32. I have to live on $2 a day for food it's not easy but I now found your ideas and some other ideas for help. Thank you so much!

  33. While with a lot of. Savvy shopping you could get food for these prices but you could afford some of the equipment. Growing up my family went through a period of time when a max daily budget was $5 for four people plus anything else we needed. But in particular were out of the question unless they were on clearance. We ended up having to visit a local food bank which was a huge blessing. I know this video is old but if you can help a local food bank you should. <3

  34. Thank you so much for this video! The bread and soup in particular look delicious! I would like to point out, though, that people living in extreme poverty may be able to make bread but are rarely if ever going to have a food processor, much less a high power blender! Counting the blender as an investment made over a full year, i'm rather sure that puts you above the $1.90. honestly, i think this challenge is extremely problematic and, i worry, potentially even counterproductive to the cause of awareness about what extreme poverty really is, and that is definitely not your fault, as you didn't make the campaign–anyway these recipes look delicious and deliciously affordable, so thank you!

  35. Feel like it's important to point out this dollar ninty isn't just for food but for everything else too. No going to lie I spend about that sometimes less on food for a day.

  36. I accidentally bought natural yeast instead of instant yeast 😭😭😭. Can i still use it? What’s gonna be the measurement? Thank you! I would love to try to make this bread.

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