Pabda Mach’er Tel Jhol | Pabda Fish Curry | Bengali Fish Recipe

Pabda Mach’er Tel Jhol | Pabda Fish Curry | Bengali Fish Recipe


Pabda Machh’er Tel Jhol | A light curry of pabda fish brinjal 100g tomato 25g coriander leaves 8g dal’er bori 10 pcs mustard oil for frying (30g), for cooking (7g), and for garnish (7g) salt 15g; turmeric 6g; atta (flour) ½ tsp green chillies 5 pcs kaalo jeere (nigella seeds) ¼ tsp pabda machh 450g (or 5 cut and cleaned fish) marinate with ¾ tsp turmeric powder ¾ tsp salt 1 tsp mustard oil divide brinjal in 5cm segments we need five pieces of brinjal—one for each fish roughly chop tomato slit green chillies to release flavour and prevent them from bursting in oil 30g mustard oil heat oil till it smokes lightly, and changes colour to a pale yellow dal’er bori fry till golden brinjal fry till golden (4 minutes) set aside fry fish in batches, for 1 minute on each side delicately flavoured, fresh padba do not
need heavy searing. fry lightly; a minute
on each side should do the job. set aside make a paste turmeric powder salt 50g water heat 7g mustard oil if not too burnt, you may use the same oil with which you fried the fish kaalo jeere tomato 3 green chillies fry on medium heat turmeric + salt mixture cook till the water dries off (4 minutes) 400g water (for the curry) just when it starts to simmer… add fried bori gently lower the fried fish don’t forget the juicy goodness bubble on medium heat for 5 minutes 2 (more) green chillies fried brinjal pick one of the softened green chillies from the curry mash with ½ tsp atta (flour) and 1 tbsp water green chilli releases heat; flour helps thicken the curry drizzle 7g raw mustard oil chopped coriander leaves bubble on medium heat for another 2 minutes

100 thoughts on “Pabda Mach’er Tel Jhol | Pabda Fish Curry | Bengali Fish Recipe

  1. রান্নার পর আপনি যখন ধোয়া ওঠা গরম ভাতের সাথে তা পরিবেশন করেন…কি যে অসাধারণ লাগে…..বোঝাতে পারছিনা…পারশে মাছে ওভাবে পরিবেশন করেছিলেন; এখানে মিস করলাম…।
    অসাধারণ রান্না, আমি অবশ্যই করব!
    অনেক শুভকামনা আপনার জন্য♥

  2. Amazing presentation well understandable for any layperson. Nice background music. U cooked without onion, garlic, red chilli, cumin and coriander powder – new to us. Will try your recipe to find the difference.

  3. আপনার প্রত্যেকটা রেসিপি অসাধারণ।আমার মাকে দেখেছি এভাবেই শুধু লবণ-হলুদ দিয়ে প্রায় মসলা ছাড়া রাঁধতে, আমি এমন রেসিপি অনেকদিন ধরে খুঁজছিলাম। অসাধারণ, ধন্যবাদ আপনাকে।😊

  4. I fear someday you will guys would stop uploading…nirontor rakhun.. apnader uploads gulo khub sundor..gochhano….abaro bolchhi..nirontor rakhun..

  5. I fear someday you guys would stop uploading..nirontor rakhben apnader ei proyash..videogulo khub i sundor ebong gochhano…

  6. All ur your vedio is toooo good. It can make a person who doesn't know hw to cook ll make them feel so comfortable to try out the dishes. U jus make it simple to look n make. Really love ur creativity in showcasing the senerio.😄

  7. Most of the recipes I have tried, its gave awesome taste 🤤, only Chingri Malaikari I feel yoghurt was not the correct option, it’s didn’t give the same taste what I used to prepare normally. Just a suggestion more than comment 😇

  8. I m in my first trimester and from last few days m craving for bengali food.. watched so many video's but they seemed too complex and time taking. .so glad to find ur channel.. so simple and easy cookin.. now I can cook and enjoy bengali dishes.. Thanks a lot…

  9. Hi @bongeats awesome recipes … Lots of love from India…
    My request was if u can share the video recipe of different types of dal'er bori please…. Authentic if possible

  10. I love the authenticity of the preparation, your way of presentation, the accompanied music—-everything so sophisticated!

  11. It was the most beautiful cooking channel,i am very interested with your cooking procedure and try to follow the procedure

  12. কিছু রান্নায় একটা আলাদা তৃপ্তি থাকে আপনার টাওও তেমন যদিও আমরা এভাবে রাধি না কিন্তু চেষ্টা করব একবার

  13. Since subscribing , I have used your recipes extensively and have enjoyed every one. As a probashi , this channel has been a lifeline to great home cooked meals.
    Your presentation is superb, the best I have seen on you tube. Quite proud that a Cal team has achieved this.

  14. Have tried this yesterday, a fabulous recipe of pabda specially for winter. Hv a question, can i try this recipe with another fishes,if yes then which fishes will be the best for it?

  15. বরাবর ই sanjeev kapoor এর ভক্ত আমি।কিন্তু বঙ্গ ইটস এর প্রেমে পরে গেছি জাস্ট।ভাল রান্নার সাথে ঝকঝকে aluminium এর বাসন । অর খুব ভাল background music.

  16. Thank you for these authentic yet simple bengali receipes which help the younger generation to cook. Thanks to the beautiful, attractive yet very simple way of explaning the procedures. Thank you so much. I'hv learnt so much from here

  17. Ami ajk ei recipe ta try korlam .. just awesome laglo 👌👌👌 tq so much for d recipe… Aro machher na rokom dish uplod korben plzz .. amr notun bie hoechhe .. ami apnader kachhe onek help pachhi .. may god bless u & keep ur channel more growing

  18. Ur channel actually made me to love cooking…i never used to go to the kitchen.. and recently have launched my own channel too.. but i love the way u guys have planned and executed every damn thing in this channel.. awsome work! Highly appreciate 😊

  19. Thank you bong eats. Aj eta baniyechilam. Amar bor kheye khub proshongaha korlo.😊😊. Ami toh puro tomader fan hoye gechi. Next Friday r opekhhaye roilam.

  20. আজ মায়ের জন্মদিনে এই রেসিপি টা করে খাওয়ালাম, মায়ের খুব ভালো লেগেছে আর আমার ও খুব সুন্দর লাগলো, বং ইটস অসংখ্য ধন্যবাদ।

  21. Recently subscribed to your channel… You have an amazing way of cooking and presenting.. tried your recipes, turned out even better… Keep up the good work

  22. Erom tel jhol toh ilish er hoye…
    Pabdaa te begun , bori jawye naki……!!!….
    Sudhu kalojire, holud, sorsher tel, r kacha Lanka . .. enough

  23. Hi! I love your videos, how you manage to combine sound theoretical knowledge of cooking with beautiful execution. I think you guys will be able to answer one question I have: When I fry fish, oil splatters everywhere, making a mess of the kitchen counter. Is there any way to avoid this?

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