Good morning..how are things going? When I came to Kozhikode last time, I wanted to have food from Paragon, but I couldn’t do that. This time also, I couldn’t taste biriyani from Paragon. We will do that some other day. I am on my way back to Kochi from Kozhikode. Here there is Salkara, belongs to Paragon group. Shabeer suggested that we will have breakfast here. Shabeer is also supposed to come now. We will have breakfast and then move to Kochi. So this video is about breakfast. Shabeer has also come. Here he is. Shabeer has a channel, you know that. This is where we need to go now. No admission..inside the kitchen. First we will see the cooking in kitchen, after that taste something. Come.. Today we are going to have vellayappam, with pomfret and mango curry. This is the chef. One of the many chefs here. Althab. Today he is going to make pomfret mango curry for us. Let’s watch. Mango fish curry is ready. Now he is making tribal beef. We will see the preparation of that also. This tribal beef is for our Shabeer. I don’t eat beef. People ask me.. Ebbin bro, why don’t you eat beef? I am allergic to beef, that’s why I don’t eat. For Ebbin bro, I am eating beef today. We watched the food being made in kitchen. Now it is the time to taste. I told you about Shabeer. He has a channel, Travel Explore, right? Travel Explore. Watch it, and give your comments. Now we will move to taste corner. Come.. I will take one vellayappam.. and have it with mango fish curry. I am taking the gravy. It is actually mango pomfret curry. Shabeer doesn’t want vellayappam. He says he will taste the national food of Kerala. Our national food, parotta. With parotta, tribal beef. This is what I am going to try. A little bit of fish piece, I am taking. Already, they have eaten vellayappam. So they won’t be hungry. Try beef and tell me how it is. This beef is very soft. Lots of masala added, looks blackish in color. Let me try. Super taste!! Very good. Proper mix of masala, black pepper and all.. It is a little spicy. But taste is good. This is tribal beef. Now, from this mango pomfret curry, we will take a little bit of flesh. And vellayappam to go with that. A little gravy from the curry also. All this mixed.. Very soft pomfret.. and the taste of coconut milk and mango.. and tomatoes.. slightly spicy, not too much, only a little. A superb combination with appam. I will try this at home sometime. The flesh is really soft. When this mixes with the taste of coconut milk.. can’t say more! Puttu is also there. I will try this with puttu. This is a good combination for puttu also. Now let us try puttu. Where should I open.. It was good with vellayappam. It is good with puttu too. In fact I felt it is better with puttu. Maybe because puttu is my favorite. I liked it better than vellayappam. I like vellayappam also. But with puttu, this taste is too good. We have ordered green peas curry too. Let us see the taste of that. Vegetable kurma or green peas curry, or vegetable curry, call it whatever you wish. Fish curry gravy was already there. So, that plus green peas curry, and puttu. Though I am a self-confessed foodie.. fish curry is the one I liked more. You need that combination, for a special feel. You have to try once, a good fish curry with puttu. With or without mango, if coconut milk is added, excellent!! After a good breakfast, you need a good tea. They have a special variety called dancing tea. Some places it is biriyani tea.. Some places, Salkara tea, Here, it is dancing tea. It is there in Paragon also. We can see the tea dancing. On top, there is the froth. At the bottom, there is sugar. In between, there is milk. This is dancing tea. Let me show this to the kids. We need to stir it before tasting. Only then, the tea, sugar, and milk will mix properly. I didn’t get any taste. I gave her just the froth. It won’t have any taste. The tea will have the real taste. In Salkara, breakfast is superb, so is tea. Now we will move to the next place. With new tastes, new videos will keep coming. Keep watching, and be with us. Bye for now.