The Fish That Blogged
Your Seafood Knowledge Hub
Article is here: pmc/articles/PMC3021424/
go to the discussion and see for yourself.
or would you believe this one instead?: pubmed/22570739
the post doesn't let me put web addresses, so go to the pudmed and look up the number. The second article fully refutes the first one.
Sardines have very little of mercury and other contaminants compared to other fish eaten by humans, but they have a lot of DHA, vitamin B12, vitamin D and many more micronutrients.
The default pic freaks me the hell out
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.