Red Fish, White Fish; Dark Fish, Atrial Fibrillation

3 thoughts on “Red Fish, White Fish; Dark Fish, Atrial Fibrillation

  1. Article is here: pmc/articles/PMC3021424/
    go to the discussion and see for yourself.
    or would you believe this one instead?: pubmed/22570739
    the post doesn't let me put web addresses, so go to the pudmed and look up the number. The second article fully refutes the first one.

  2. Sardines have very little of mercury and other contaminants compared to other fish eaten by humans, but they have a lot of DHA, vitamin B12, vitamin D and many more micronutrients.

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