SOUPS to warm the SOUL 🥣

SOUPS to warm the SOUL 🥣

Is there anything more confident than a bowl of warm soup? Hum… Specially in the Fall and Winter months, it’s like a big warm hug in a bowl. But if you’re somebody who’s not interested in soups, I get you, I’ve been there but I’m really optimistic that the soups we’re going to be sharing in todays video it’s gonna change your mind I’m gonna share with you 3 different soup recipes today, recipes that are amazing additions to any pot lucks or festive get togethers you might be going to or just make it and enjoy it on your own. The breakdown to each recipe can be found on the blog and we also always provide PDFs for each of our recipes, just to make it easier for you to refer to while you’re in the kitchen. Todays video is in partnership with WIX. They are the amazing platform that we use to create the Pick Up Limes website. I’m going to speak more about them at the end but for now let’s dive in. The first soup is incredibly delicious, creamy it’s a total crownd pleaser. I’ve made it for 3 pot lucks now and everyone always asks for the recipe, so here we go. we begin by peeling and roughly dicing two medium yellow onions and we are also gonna roughly chop three red peppers also known as paprika as well as one medium zucchini also known as courgette These vegetables are going to be blended later on so no need to cut them properly And to a large pot on a medium high heat we are gonna add a bit of oil and saute the onions until they are lightly brown and soft which will take about 5 minutes we are going to add splashes of water as needed to deglaze the pan and prevent burning and sticking. We are then gonna add two cloves crushed garlic

100 thoughts on “SOUPS to warm the SOUL 🥣

  1. Soup, for me, is one of the ultimate comfort foods. But what’s your favourite comfort food? We’re thinking of creating a “classic comfort foods” recipe video sometime in the new year 😀

  2. A tip to anyone about peeling garlic – crush it with the wide side of a knife then peel. The skin just falls off.

  3. Lecreuset pans are simply the bests ! Very nice recipes the forst one looks like it's gonna be my favorite !

  4. Hey Sadia, I did check near the sun-dried tomatoes and I didn't see paprika in a jar. So, I substituted in the sun- dried tomatoes. Do you think that's okay? I"m making the soup now!!


  6. When you say, 'you can find it on my blog, I'm actually not sure where that is…I'm not a millenial!! How do I find it?

  7. I've tried the beetrot and the paprika soup – both of them are amazing! I think the paprika soup is going to be one of my favourite soups. ☺️ Thank you so much for sharing! 🌷

  8. SADIYA I WANT TO BE YOU AND HAVE YOUR WONDERFUL BEAUTIFUL LIFE! I know this isn’t what you normally do but I would love if you made a video about your life journey (ie. Education, career, living abroad) and how you manage to travel the world so frequently!

  9. This is gorgeous! I love the beetroot soup with the sweet potatoes. I made it with real veggies instead of boullion cubes, because hey, they are still processed…Just a little bit more peeling and chopping. 😉

  10. I am so happy that I found her!!!
    I have been watching her since she started pick limes!!!
    I really have a poistiv mind set and almost turned to a vegan!!!

  11. Today is really cold and rainy here in South Africa.So i am making the zucchini soup for supper tonight

  12. Thank you Sadia for those wonderful soup recipes..and about the comfort food videos I support it 😍😍👍

  13. Thank you for making an impact in this word by sharing your view on eating habits and how to treat your body, soul and mind with love and respect✨

    I work with the subconscious mind and hypnotherapy and what you talk about is extremely important in the communication with the brain in order for it to help us get the results we want.

    I believe you are an amazing role model for woman and somebody to really look up to.

    My mission is to help more people in this world to understand how to have a healthy relationship with ourself and our bodies and how to treat ourselves with love and respect- knowing that we are enough.

    I would love to spread your message and wonder if you would be open for an online interview?

    Lots of love to you,
    Linda 💕

  14. These recipes look amazing Sadia! So happy it's nearly winter here in Australia because I know what I'll be having for dinner 😀

  15. I’ve craved these amazing soups while fasting ♥️😫 I’m definitely going to enjoy cooking and later on having them. I wish I could make all of them today. They look super delicious and mouth watering. The aesthetic Ohhhh gosssshhhh Sadddiiiaaaa you’re sooo perfect♥️♥️♥️♥️♥️♥️

  16. Would there be any way to make the first two soups without an immersion blender? I'm thinking maybe putting all the solid ingredients in a blender/food processer first and then cooking, but I have the cooking knowledge of a college student, so I'm not sure if the end product would be the same.
    Any tips would be greatly appreciated, and thank you for the video and recipes!!

  17. A couple questions. Do you make your bread or buy it? Where did you get that garlic press? I’m located in the US, so I understand if it’s not available here.

  18. I’ve finally did them all! I just made the Lasagne recipe and I personally enjoyed all three of them, but the fam had their different opinions on each. The beetroot soup was frozen for my own pleasure haha. Will be making them again in the future :-). Thank you, Sadia! ❤️

  19. Oh, that's just amazing recipes! I almost smell it from afar) thank you for such great ideas!

  20. I love your videos cause your voice is so calming. I cooked your lasagna soup and it was amazing good, OMG so good. Thank you for sharing this recipe.

  21. Thank you so much for uploading these soup recipes. I’ve just made the heirloom beetroot soup and its delicious

  22. You should lower your plastic consumption! It's bad for the environment. Hope to see you invest in recycling and reusing your stuff. Pls avoid plastic and use alternatives like metal, steel , glass , etc

  23. Подскажите, что за музыка идёт фоном, пожалуйста?

  24. Dear Sadia, I love your videos and you are a great person but… I see in your videos a lot of plastic and canned food. I think it is a very important point. I think you (and eneryone else) should see the video called "50 Minutes to Save the World". I hope it will help you 🙂

  25. I love pumpkin soup 😋 yummy it's a 🚶 walk in the ☁ cloud. Love your style makes me feel I am on earth. 👍

  26. I love your videos and you but am really frustrated with your website. It’s very slow and I end up leaving it before I find what I’m looking for. Hope it can be resolved as you provide a lot of great info. ❤️

  27. Hi , I live in India and we don’t get sun dried paprika locally, if in gourmet section they must be very expensive- can we use fresh red chillies instead or could you suggest some alternative??

  28. Why are you so beautiful and gorgeous? 😍💞 I admire your personality, love your channel… these soups recipes are delicious

  29. From the first recipe can I substitute almond instead of cashew? And I’m a strict Hindu in Hindu practice I will not use onion and garlic.

  30. May I ask which immersion blender you used in here? There are many in the market but I am looking for this particular one, thank you 💞

  31. I think your recipes look delicious but I don’t think they’re the healthiest, would you make more recipe videos that are healthier and lower in fat because I realised most of your recipes are high in fat and low in carb. And I think your videos are very beneficial for people that are willing to go vegan. Thanks

  32. Thank you for all your amazing videos. Because of your positive easy approach to vegan food I am trying veganism for the first time in my 49 year life. I'm excited for this adventure!

  33. I don't know what is wrong… I did the soup of sweet potatoes (the red one) and the taste is very… "sweet" I don't like it… how can I fixed? I follow step by step of the blog… is normal that "sweet taste"? 😔😔😔😔 help me please 😔😔😔 I wanna enjoy it 😔

  34. I don't have any sun-dried peppers or tomatoes for the first recipe. Is there anything I can substitute it for to give it a similar taste?

  35. I have a bit of a stupid question: every time I have tried to use an immersion blender I end up with splatters all over my kitchen and myself. How do I prevent that?

  36. I loved it! Wish I discovered your channel a lot sooner. Simple ingredients and recipes are my thing. Food looks delicious. ❤

  37. Hi I hope you're doing well.
    I'm vegan and I love cooking. Yours videos are just amazing, you make me see the meals differently that I sow before. I'm really glad you share your passion and great talent with us. You inspire me every day.
    Thank you so much.

  38. Sadia, I just tried it, and I can honestly say, that this is not just recipe for a soup, but also a recipe for eternal adoration from your boyfriend after serving this masterpiece for dinner. It goes on my coulinary iron list 🙂

  39. Is there a substitute for coconut milk? It tastes a little sweet! Will normal milk do?
    Btw, love the pepper zucchini soup:"

  40. I am big fan of soups, i have tried potatoes and beet root soup and it can tell it tastes so amazing. I will defiantly try two of your other recipes.

  41. I love your videos!!! Quick question — could I substitute vegetable broth for the bouillon cubes + water in these soup recipes? I've recently started making broth on a regular basis from veggie scraps that I keep in my freezer (and then I freeze the broth).

  42. I´m moving abroad in about two weeks, and I´ve decided to reduce my meat comsumption drasticly when doing so. Unfortunately I´m a bit of a picky eater so I can´t go all in from the start, but take some small steps. This lasagna soup however looks like just right up my alley, so I will definitely try it!

Leave a Reply

Your email address will not be published. Required fields are marked *