Stuffed Lemon Butter Fish Roll Recipe – Make It Easy Recipes

Stuffed Lemon Butter Fish Roll Recipe – Make It Easy Recipes


hello and welcome back in today’s video I will show you how to make stop at lemon butter fridge now let’s see the ingredients first we’ll start by making our filling we have their bread crumbs the white egg onion ginger garlic salt and the fresh coriander we mix all these ingredients very good till we create a paste now with the small brush we put some olive oil in our fish we put some white pepper we gently do some small cuts along the fish we do this to make easier to roll the fish now put the stuff trying to stay in the center of the Pinet now we roll our fish gently and I’m going to secure it with a toothpick in a pan we put the butter to melt here we add some olive oil so we put up in there we move it like this to help absorb the butter let’s turn it to the other side the cooking time for each side is around three minutes now in the same file we are going to prepare the sauce we put the butter we’ll let it melt a little bit and then we add a lemon juice and pinch of salt don’t forget to remove the toothpick we put the sauce or bread and little around we decorated with some coriander I hope you like this recipe I invite you to check out my other recipes and to subscribe to my channel see you next time bye you

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