“Unagi Kabayaki” -Broiled eel- Steamed eel Turn over when baked color is attached Because it steamed, there is little fat To take the stem To grind the stem side The color on the stem side is brilliant and smells better The root side is white and spicy (hot) Wasabi has the hot flavor to stimulate […]
Una-jyu. Kimo-sui. Sweet. Yummy. Good! Japanese prickly ash. I ate up. Liver.
Good. It’s light taste, so the taste of the eel can be felt clearly. Yummy. Japanese pepper. I have finished eating. I was satisfied. Suimono. Big liver. It was good.