Ikejime, The Freshest Way to Eat Your Fish!

今天我想介绍日式传统的「断筋活杀」杀鱼法。原理是将鱼的神经在其活着的时候破坏掉,造成脑死亡。这样可以延缓其肉身僵硬的速度,进而提高鱼肉鲜嫩的口感和品质。 「断筋活杀」看上去很残忍,可这是让鱼肉保鲜的最高效方法,也被众多日本厨师认为是最人道的杀鱼方法。 如果您觉得上述的方法过于复杂,请尝试下面的简易操作。

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]