【MUKBANG】 [SUKIYA] Limited Time Return! Garlic Scapes Beef Bowl, Eel..Etc! 10 Plates [7474kcal][CC]

Hello it’s Kinoshita Yuka ( English subtitles by ~Aphexx~ ) So today tadaa! ‘sukiya’ released all sorts of yummy looking bento boxes so I had to have them for myself these are eel bentos its eel here and eel n’ beef here for hot summer days like this you need to recoup your energy with […]

Sushi of Nianago♪ ~Conger eel Simmered in Sweetened Soy Sauce~

Sushi of Nianago♪  ~Conger eel Simmered in Sweetened Soy Sauce~ I made this video in August, 2014. I would appreciate it if you could add or correct subtitles for my video! First of all, go to the fish market to buy fresh conger eel. Draining blood from a live conger eel from above the gills […]

【MUKBANG】 Eel?? Grilled Beef Hitsumabushi Rice Bowl [& Japanese Broth Rice] 5.5Kg 8500kcal[Use CC]

Hello it’s Kinoshita Yuka ( English subtitles by ~Aphexx~ ) So today tadaa I made a Hitsumabushi bowl doesn’t this all look like a bunch of eel? its actually not… its Beef its something I call beef hitsumabushi bowl I was craving some ‘ochadzuke’ (porridge) and hitsumabushi bowls are finished with some broth and so […]

【LUXURY MUKBANG】 [Kappa Sushi] Limited Eel & Salmon Roe Sushi Cake!! With 72 Sushi! 8000kcal [CC]

hello it’s kinoshita yuka today ! Jaaan! from Kappa Sushi… i bought plenty of sushi ! you can take to home the sushi from Kappa Sushi, i didn’t know that and for the sushi that i bought this time… 72 pieces of the special summer sushi + 2 of the rolled sushi let’s open this […]

【MUKBANG】 Tororo Over Rice ! [Eel + Beef] Rice With Grated Yam! [5.6Kg] 8167kcal [CC Available]

Hello its Kinoshita Yuka (English subtitles by ~Aphexx) so today! tadaa with 3.55kg of beef n’ rice tadaa I added eel and yamaimo (grated starchy tuber) omg the eel is totally covered up add some wasabi which makes this a ‘Yama kake eel bowl’ this all weighs 4.65kg plus this 1kg of miso soup here […]

Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make dashi stock. Brush off the dust and sand from the dried kombu kelp. Put the kombu pieces in a tea pot with a fine mesh strainer. Put in the dried bonito flakes. Pour hot water, and leave it for 5 minutes in […]

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

My Favorite Grilled Fish in Japan

Hey guys. みなさん、こんにちは So I recently went to a Japanese village called Yahiko. 最近、新潟県にある弥彦村に行ってきました。 During the trip I went to a fish market to get my favorite fish called Nodoguro. 道中、魚市場で私の好きな「ノドグロ」を買いに行きました。 I also made a paperknife which I’ll use later in this video それとは別に、あとでお見せするペーパーナイフも作ったり。。。 and you can see me make it on my other channel. […]