*WARNING* This video is about cutting & eating “LIVE” spoon worm. Please get out of this video, if you don’t like.
First, cook rice. Boil water. Remove the head, shell, and sand vein. Put a stick into the back of the shrimp. Boil the shrimp for about a minute. Cut here and open it. You can use small shrimp as well. Cut off the root and top. Now cut the top part like this. Cut the […]
Where are we going now? Fish market What time is it? 3:30 What time does Fish Market close? 4 We are almost there. Here we go Thanks We’ve just arrived. They should be cleaning up We have to hurry up before they close Oyster & Urchin Please follow me Home sweet home See ya
Cultivation Fresh TUNA @ Fukuoka Fish Market
in this episode we go to Tsukiji wholesale fish market the biggest in the world It opens at 3 a.m. employs 65,000 people. Does nearly six billion dollars annually and sells over four hundred kinds of seafood. Located right in central Tokyo between GINZA and the SUMIDA RIVER. The market was completed in 1935 it […]