Hi it’s me Aejeong Today’s menu is otoro (tuna belly) navel kamadoro(caller)And swordfish belly These are rakkyo, pickled ginger, pickled radish, Soy sauce, sesame oil going to eat with tuna Let’s Eat! Otoro is the softest and most oily part of the tuna velly. The plane taste and melting texture was the best It has […]
Hello It’s me Onhwa. Today’s menu is Half-dried Herring. Please like this Video and Subscribe.
Hello everyone. I’m Xiaobei. Recently the two-dimensional food series is very strange. Today I will change a taste. It’s Seriola quinqueradiata. I have to mention the Japan. Everybody know Japanese very like to eat fishes. They also rank the fishes. One of the sushi ingredients recognized in the top three. Maybe many people were heard. […]
Hello It’s me Onhwa. Today’s menu is Trout sashimi. Please like this Video and Subscribe. Red pepper paste (Chogochujang) chopped garlic Soy flour I’ll dip it in the red pepper paste first.
Hi everyone, it’s Ssoyoung. Today I will be trying a shark. It’s my first time seeing a shark this much close. This shark is called banded houndshark. I wanted to show you guys this shark so, I went to the seafood market in the morning to bring this. If you guys feel uncomfotable watching alive […]
*WARNING* This video is about cutting & eating “LIVE” spoon worm. Please get out of this video, if you don’t like.