青2号で着色したくらいに蒼い魚をネット通販で購入しました。内臓が臭すぎるので変わった捌き方をして食べる

Hi guys! It’s Kaneko! Today’s main ingredient is this! “Nanyou Budai” (Humphead Parrotfish) Let’s start cleaning this fish! [Cooking Starts!] Once again, today’s main ingredient is this humphead parrotfish Anyway, look at this vivid color As you can see, this is a fish from Okinawa And they call these fish “Genna” in Okinawa Prefecture Its […]

ダイヤモンド級の魚再来!鋼鉄の衣を纏う青い魚を蒼剣でさばく!

The Weird Fish Man: So today, I brought a special fish for Kaneko W: Hey! K: Oh W: I got a special fish K: What is this pattern to start my video W: Pattern? W: So I brought a Fish Quiz today! K: What is this fish! W: It’s a Fish Quiz! Everyone say they […]

White Fish with Orange Sauce

You picked a lot of oranges! Time to load these up in the truck! Thank you! No problem! Wow, I got a whole bunch of oranges. Yay! Hey guys. This time I’m making one of my favorite fish recipes with oranges. You can use any type of mildly flavored white fish like cod or tilapia […]

うなぎで呑む -“Kabayaki” Broiled eel-Japanese food【江戸長火鉢 58杯目】

“Unagi Kabayaki” -Broiled eel- Steamed eel Turn over when baked color is attached Because it steamed, there is little fat To take the stem To grind the stem side The color on the stem side is brilliant and smells better The root side is white and spicy (hot) Wasabi has the hot flavor to stimulate […]

[Eng Sub]Pyeongchang Trout Dumplings 原来欧巴们爱吃这样的饺子,煎着吃更香!*4K【曼食慢语】

Hello everyone. I received a gift recently. A friend of mine in South Korea sent it to me. She said that the 2018 Winter Olympics will be held at Pyeongchang and this is their mascot Have you ever been to Pyeongchang? There are trout fishing activities in the winter. It is pretty interesting. We will […]

How to make broiled eel sauce (English subtitle) うなぎのたれの作り方

And there, we have the broiled eel sauce used akazake(brown color sweet rice wine). Today, we are going to make a broiled eel sauce. Today, we use akazake (brown color sweet rice wine). Ingredients are akazake (brown color sweet rice wine), eel’s bone, sugar, sake, soy sauce and water. Let’s get to it. First, burn […]

Sushi of Nianago♪ ~Conger eel Simmered in Sweetened Soy Sauce~

Sushi of Nianago♪  ~Conger eel Simmered in Sweetened Soy Sauce~ I made this video in August, 2014. I would appreciate it if you could add or correct subtitles for my video! First of all, go to the fish market to buy fresh conger eel. Draining blood from a live conger eel from above the gills […]

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

Cooking birthday presents for my wife!

Hey guys So this time I’m going to make two kinds of birthday presents for my wife One is chapstick (lipstick) and the other one is a massage oil bottle with preserved flowers. I just reached two million subscribers, and I wanted to appreciate all you guys and my wife, who’s been helping me grow […]