Hitsumabushi eel ジャズドリーム長島でひつまぶしの昼食:Gourmet Report グルメレポート

What would you like to eat? As soon as you come here. I will be attracted to Dandan noodles. Hitsumabushi. I stir this. Condiments. I eat this. Yummy! I like eating this with Japanese horseradish. Good! Japanese pepper. Hey, please don’t eat my eel. Please don’t eat mine. Hey! Don’t eat my eel! I eat […]

Unagi Lunch of eel なまずやのうな重ひつまぶしだけじゃない名古屋は:Gourmet Report グルメレポート

Una-jyu. Kimo-sui. Sweet. Yummy. Good! Japanese prickly ash. I ate up. Liver.

tokyo vlog #2 | the BEST eel rice (unadon) | morning x sakura

University entrance exams? This is “Budokan” The elderly people here are so impressive The old man there was just filming stuff with his go-pro Wow that’s good “I already dropped a tomato”

Lunch of conger eel 鈴鹿で昼食なら魚長の穴子を食べるべき:Gourmet Report グルメレポート

I don’t feel like eating sashimi and tempura. It seems good. Conger eel fell. I put all the condiments. It’s different from eel. Good. It smells better than eel. Good. This is very good, isn’t it? Yummy. I like wasabi. Condiments are needed. Good. This has disappeared already. I have finished eating already. Miso soup. […]

Eel and miso katsu Nagoya food 三重ジャズドリーム長島でまた名古屋飯のひつまぶし:Gourmet Report グルメレポート

Also miso fillet pork cutlet Chicken nanban? Yes Hitsumabushi How to eat hitsumabushi is mixes Eat Eel Yummy Yummy? Was good Yummy Condiment? Green onion Wasabi Yummy Japanese pepper Chicken Nanban Chazuke Chazuke Big Chicken nanban Sweet Miso katsu Eat Just fried food Coconu twater Strange taste grassy-smelling Thailand

Eel Hitsumabushi at Centrair セントレアのまるやで食べる鰻ひつまぶし:Gourmet Report グルメレポート

Stir I am a veteran of Hitsumabushi So will not eat three kinds I have decided how to eat Wasabi Yummy Did you eat eel? Yummy Green onion Green onion is very good Condiments Crispy Good! The surface of the eel is crispy, so it’s very good Eel at this restaurant is the crispy type […]

Eel Unaju うなぎの小川屋でうな重のランチ:Gourmet Report グルメレポート

Good. It’s light taste, so the taste of the eel can be felt clearly. Yummy. Japanese pepper. I have finished eating. I was satisfied. Suimono. Big liver. It was good.

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

The Water City | Gujo Hachiman 名水の町・郡上八幡

The Water City: Gujo Hachiman Gujo Hachiman, also known as the Water City, is a city tucked away in the mountains of Gifu prefecture. The crisp mountain water forms rivers that run through the middle of the city. Here, this water is everything. The entire drive up the mountain we saw fishermen catching ayu, which […]

Shiogama Fish Market – Miyagi – 塩釜水産物仲卸市場 – 4K Ultra HD

Shiogama, located in Miyagi prefecture in Tohoku, is one of Japan’s most important fishing ports and one of the busiest fish processing centers in the country. Shiogama Fish Market with its 140 stalls, is a very popular fish market and offers the best seafood all year long to both businesses and to the public. Like […]