What would you like to eat? As soon as you come here. I will be attracted to Dandan noodles. Hitsumabushi. I stir this. Condiments. I eat this. Yummy! I like eating this with Japanese horseradish. Good! Japanese pepper. Hey, please don’t eat my eel. Please don’t eat mine. Hey! Don’t eat my eel! I eat […]
Una-jyu. Kimo-sui. Sweet. Yummy. Good! Japanese prickly ash. I ate up. Liver.
University entrance exams? This is “Budokan” The elderly people here are so impressive The old man there was just filming stuff with his go-pro Wow that’s good “I already dropped a tomato”
I don’t feel like eating sashimi and tempura. It seems good. Conger eel fell. I put all the condiments. It’s different from eel. Good. It smells better than eel. Good. This is very good, isn’t it? Yummy. I like wasabi. Condiments are needed. Good. This has disappeared already. I have finished eating already. Miso soup. […]
Also miso fillet pork cutlet Chicken nanban? Yes Hitsumabushi How to eat hitsumabushi is mixes Eat Eel Yummy Yummy? Was good Yummy Condiment? Green onion Wasabi Yummy Japanese pepper Chicken Nanban Chazuke Chazuke Big Chicken nanban Sweet Miso katsu Eat Just fried food Coconu twater Strange taste grassy-smelling Thailand
Stir I am a veteran of Hitsumabushi So will not eat three kinds I have decided how to eat Wasabi Yummy Did you eat eel? Yummy Green onion Green onion is very good Condiments Crispy Good! The surface of the eel is crispy, so it’s very good Eel at this restaurant is the crispy type […]
Good. It’s light taste, so the taste of the eel can be felt clearly. Yummy. Japanese pepper. I have finished eating. I was satisfied. Suimono. Big liver. It was good.
Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]
The Water City: Gujo Hachiman Gujo Hachiman, also known as the Water City, is a city tucked away in the mountains of Gifu prefecture. The crisp mountain water forms rivers that run through the middle of the city. Here, this water is everything. The entire drive up the mountain we saw fishermen catching ayu, which […]
Shiogama, located in Miyagi prefecture in Tohoku, is one of Japan’s most important fishing ports and one of the busiest fish processing centers in the country. Shiogama Fish Market with its 140 stalls, is a very popular fish market and offers the best seafood all year long to both businesses and to the public. Like […]