うなぎで呑む -“Kabayaki” Broiled eel-Japanese food【江戸長火鉢 58杯目】

“Unagi Kabayaki” -Broiled eel- Steamed eel Turn over when baked color is attached Because it steamed, there is little fat To take the stem To grind the stem side The color on the stem side is brilliant and smells better The root side is white and spicy (hot) Wasabi has the hot flavor to stimulate […]

Unagi Lunch of eel なまずやのうな重ひつまぶしだけじゃない名古屋は:Gourmet Report グルメレポート

Una-jyu. Kimo-sui. Sweet. Yummy. Good! Japanese prickly ash. I ate up. Liver.

鰻師の蒲焼 山田水産株式会社

I’m home. Welcome back You came back early today. Yeah, sometimes it’s good You seem tired recently. Btw, do you know what today is?? What is it? Tadaaaa Today is the midsummer day of the ox! (People eat eel on this day in Japan.) This is the Kabayaki you used to make. We used to […]

霧島湧水鰻 山田水産株式会社

I’m home. Welcome back You came back early today. Yeah, sometimes it’s good You seem tired recently. Btw, do you know what today is?? What is it? Tadaaaa Today is the midsummer day of the ox! (People eat eel on this day in Japan.) This is the Kirishima Yusui eel you used to make. We […]

Eel Unaju うなぎの小川屋でうな重のランチ:Gourmet Report グルメレポート

Good. It’s light taste, so the taste of the eel can be felt clearly. Yummy. Japanese pepper. I have finished eating. I was satisfied. Suimono. Big liver. It was good.