Ikejime, The Freshest Way to Eat Your Fish!

今天我想介绍日式传统的「断筋活杀」杀鱼法。原理是将鱼的神经在其活着的时候破坏掉,造成脑死亡。这样可以延缓其肉身僵硬的速度,进而提高鱼肉鲜嫩的口感和品质。 「断筋活杀」看上去很残忍,可这是让鱼肉保鲜的最高效方法,也被众多日本厨师认为是最人道的杀鱼方法。 如果您觉得上述的方法过于复杂,请尝试下面的简易操作。

Shiogama Fish Market – Miyagi – 塩釜水産物仲卸市場 – 4K Ultra HD

Shiogama, located in Miyagi prefecture in Tohoku, is one of Japan’s most important fishing ports and one of the busiest fish processing centers in the country. Shiogama Fish Market with its 140 stalls, is a very popular fish market and offers the best seafood all year long to both businesses and to the public. Like […]

Tsukiji Fish Market – Tokyo – 築地市場 – 4K Ultra HD

Tsukiji Market, or Tsukiji Fish Market as we know and love it, is scheduled to close down and move to a new location in Toyosu by November 2016. While this decision will most probably have a beneficial impact on the business itself, it is on the other hand sad news for anyone who loved the […]

Auga Fish Market – Aomori – アウガ新鮮市場 – 4K Ultra HD

The Auga Fish Market, or in Japanese the Auga Shinsen Ichiba, is a famous fish market located in the basement of the Auga Festival City Shopping center in Aomori City. Like its cousin Tsukiji, Auga Fish Market will offer you some of the freshest fish and other seafood in Japan that you can either purchase […]

Tsukiji Fish Market Guide: Tuna Auction and Breakfast Odyssey ★ ONLY IN JAPAN

in this episode we go to Tsukiji wholesale fish market the biggest in the world It opens at 3 a.m. employs 65,000 people. Does nearly six billion dollars annually and sells over four hundred kinds of seafood. Located right in central Tokyo between GINZA and the SUMIDA RIVER. The market was completed in 1935 it […]