Ikejime, The Freshest Way to Eat Your Fish!

今天我想介绍日式传统的「断筋活杀」杀鱼法。原理是将鱼的神经在其活着的时候破坏掉,造成脑死亡。这样可以延缓其肉身僵硬的速度,进而提高鱼肉鲜嫩的口感和品质。 「断筋活杀」看上去很残忍,可这是让鱼肉保鲜的最高效方法,也被众多日本厨师认为是最人道的杀鱼方法。 如果您觉得上述的方法过于复杂,请尝试下面的简易操作。

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

Koi fish sushi コイ寿司

First, cook rice. Boil water. Remove the head, shell, and sand vein. Put a stick into the back of the shrimp. Boil the shrimp for about a minute. Cut here and open it. You can use small shrimp as well. Cut off the root and top. Now cut the top part like this. Cut the […]

My Favorite Grilled Fish in Japan

Hey guys. みなさん、こんにちは So I recently went to a Japanese village called Yahiko. 最近、新潟県にある弥彦村に行ってきました。 During the trip I went to a fish market to get my favorite fish called Nodoguro. 道中、魚市場で私の好きな「ノドグロ」を買いに行きました。 I also made a paperknife which I’ll use later in this video それとは別に、あとでお見せするペーパーナイフも作ったり。。。 and you can see me make it on my other channel. […]

Tsukiji Fish Market | Tokyo Japan Vlog

Hello this is Seraph! And beside me, is my lovely cousin, and talented dancer, and a yoga expert! And- R: Namaste. Yea! And now, we are going to wherever she wants to go, and her first stop, is, where is it? R: Tsukiji Market. Yes. R: Did I say that wrongly? No. R: Ok great. […]

Tsukiji Fish Market Guide: Tuna Auction and Breakfast Odyssey ★ ONLY IN JAPAN

in this episode we go to Tsukiji wholesale fish market the biggest in the world It opens at 3 a.m. employs 65,000 people. Does nearly six billion dollars annually and sells over four hundred kinds of seafood. Located right in central Tokyo between GINZA and the SUMIDA RIVER. The market was completed in 1935 it […]