today is LIVE exotic food raw octopus and Cup ramen mukbang! Get ready! that’s enough let’s eat it tasty is good! this is for you ♥ this is for you ♥ Salt Sesame oil sauce this is for you ♥ this is for you ♥ please like and subscribe
今天我想介绍日式传统的「断筋活杀」杀鱼法。原理是将鱼的神经在其活着的时候破坏掉，造成脑死亡。这样可以延缓其肉身僵硬的速度，进而提高鱼肉鲜嫩的口感和品质。 「断筋活杀」看上去很残忍，可这是让鱼肉保鲜的最高效方法，也被众多日本厨师认为是最人道的杀鱼方法。 如果您觉得上述的方法过于复杂，请尝试下面的简易操作。
hello hello my honey bees its your kitty honey king crab legs and lobster but before we begin I want to thank best fiends for sponsoring this video if it weren’t for you guys or sponsors I wouldn’t be able to enjoy delicious meals like this. So thank you best fiends And if you guys […]
Hello ~! 😄-REALMOUTH- Have a great time today! 😍 Have a happy day tomorrow! 😋 Let’s meet again next time! 😆
today is giant octopus with spicy fire sauce mukbang thumbnail!! that’s enough! let’s eat it please like and subscribe
Hello, Hongsi ^_^ Today, I prepared salmon, octopus and seagrapes. This octopus looks very tempting. I prepared a Chojang which is a special Korean sauce for seafood. It’s sweet and spicy. (It’s a great match with seafood!) Hongsi, take a fist bite ; ) I can taste the freshness of the ocean. How is this […]
*WARNING* This video is about cutting & eating “LIVE” spoon worm. Please get out of this video, if you don’t like.
Hi guys! Today is I prepared 5 color tobiko eggs~ I ate recently In the comments, asked me to eat some 5 color tobiko eggs. I prepared again ~ I’ll eat it with laver! Subscribe and like. Please press once! Let’s eat! (The color is so pretty ~) (I didn’t expect the color of the […]