(ENG)내 인생 첫 장어탕 먹방 Eel soup(Jangeo tang) mukbang eating show

Ha-ha~ Eel soup Hello, I’m Kang Sung Hoon. Nokdong is located in Goheung area, and there is Nokdong Port in it. Actually, I was going to go to another restaurant today. It was closed today. So I came to eat eel soup today. I came to a restaurant right in front of Nokdong Port. It […]

Hyung, can we eat trout? Mingyu & Seungkwan go trout fishing! [Battle Trip/2017.02.18]

(Mingyu and Seungkwan’s day trip) (Pyeongchang Trout Festival) Let’s go. As someone who’s gone trout fishing, fishing skills aren’t important. You just need to wait. All you need to do is pull out after waiting. (Pyeongchang Trout Festival, till February 25th) (A winter festival for people of all ages) They’re this small. Do they pop […]

Meet the Whale sharks in Oslab ! [Battle Trip/2018.09.02]

(Conquering the nature in Oslob, Cebu) (Whale sharks) (We saw the whale sharks in Cancun, Mexico) – Taegon and Kangnam. / – Right. That’s Mexico. It startled me. (How will the whale sharks in Oslob look?) (5-minute walk from the restaurant) – 5-minute walk? / – Right. – But… / – It’s quite close. – […]

Ikejime, The Freshest Way to Eat Your Fish!

今天我想介绍日式传统的「断筋活杀」杀鱼法。原理是将鱼的神经在其活着的时候破坏掉,造成脑死亡。这样可以延缓其肉身僵硬的速度,进而提高鱼肉鲜嫩的口感和品质。 「断筋活杀」看上去很残忍,可这是让鱼肉保鲜的最高效方法,也被众多日本厨师认为是最人道的杀鱼方法。 如果您觉得上述的方法过于复杂,请尝试下面的简易操作。