wahhhh Hubby: Oh~~ The kids eat well. right? pretty daebak! oh? What’s this? It’s an eel. Eel? Yup! Baby Girl: what’s this? This is Dongchimi (Mul kimchi) What’s this? That’s Eel Bone.
Today i will be all vertical this video will make ur phone (and manliness) hard and stiff Desire and Eel first of all salt-roast very basic I like it Whered it go? eel / unagi Helps to increase stamina, good for energy recovery and has a lot of vitamin A this makes me go crazy […]
There’s a fat eel! Have you broken your hand, no, no.Eels that have not been groomed for a long time! He’s still alive. Today, I offer my condolences to the eel who sacrificed himself for me. (Drrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr) It’s getting sizzling.The price is 700 grams and 50,000 won. cheaply Eel still wriggling It’s filling up. Boo-woong! […]
Looks so fresh~ I love air fryer Great~ Looks quite a lot of portions! Hi everyone, Today’s menu is Grilled Eels which are the gift from my uncle! These are 2 freshwater eels which only live in fresh water I grilled it by using the air fryer Here are Homemade pickled garlic and pickled spicy […]
You can hear even better vivid sound if you wear earphones! I will try Freshwater Eel today. Is this the strong one I saw a moment ago? Hi everyone, it’s Ssoyoung. Today I will try freshwater eel that’s good for stamina. Say hi guys. I had a hard time bringing this alive eels. But me… […]
The master of conger eel in Korea This is a restaurant specializing in a conger eel in Samchonpo. But now you have a conger? Or are they imported? Not from imports, but from Heuksan Island. It seems to be caught in the winter. I cut abdomen of conger eel. It does not cut back the […]
I would like to introduce the national food of Korea that is called “jangeo-gui” Some of side dish was provided on the table. A freshwater eel. We called this food ” jangeo-gui”. We grilled a freshwater eel. If the front and back of eel grilled very well, the staff cutted the area around the eel. […]