Ikejime, The Freshest Way to Eat Your Fish!

今天我想介绍日式传统的「断筋活杀」杀鱼法。原理是将鱼的神经在其活着的时候破坏掉,造成脑死亡。这样可以延缓其肉身僵硬的速度,进而提高鱼肉鲜嫩的口感和品质。 「断筋活杀」看上去很残忍,可这是让鱼肉保鲜的最高效方法,也被众多日本厨师认为是最人道的杀鱼方法。 如果您觉得上述的方法过于复杂,请尝试下面的简易操作。

가락수산시장 우럭사기 | Fish Market

its about $320 for a unit price Smaller one is about $150 they all have yellowtails in front of shops coz its the season just like that… Im gonna buy a Rockfish, that red sea-bream is big and expensive. stockfishs shops after the market! animal products shops after the stockfishes, Im negotiating my fish, Rockfish […]

Visiting Noryangjin Fish Market (노량진수산시장) and eating Korean Food (회덮밥 – 초밥) in Seoul, Korea

Well good morning, good morning. For today’s outing we are at the Noryangjin Fish Market (노량진수산시장). This is my first time here. This is one of the most famous markets in all of Seoul (서울). It is a fish market – a seafood market. And we’re going to check it all out. There is six […]