Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

#FOTD211 Tiny Robots Deliver Antibiotics

– Fact of the day! – Fact of the day. Hello, hi, and welcome to fact of the day with me Mark Lotsu. Tiny robots used to deliver antibiotics. So, Joseph Wang and his team at the University of California, they’ve been using these tiny, tiny itty-bitty robots to deliver antibiotics to help treat stomach […]

Nummus: a cold-cooking fish recipe – Bush Cookin’ ► All 4 Adventure TV

The only way we go is with WAECO. Today we’re gonna cook you up some nummus. Now nummus is a fish dish, and it’s a raw fish dish. And the ingredients that you use, the acidic nature of the ingredients, cooks the fish when you leave it for a while. Preferably in the fridge. Yeah, […]

How To Make Fish Less Fishy (Chemistry Life Hacks)

So let’s say you’ve got some fresh salmon in the back of the fridge. Or at least it was fresh a day or two ago before you totally forgot about it. Now you pull that pricey filet out, and get a nasty whiff of super-fishy stink. But don’t throw out that salmon! We’ve got some […]