Market Snapshot: Fish and Seafood in South Korea

[Upbeat modern music starts.] [Upbeat modern music starts.] Voice of narrator: South Korea is the 4th largest economy in Asia. There are 51 million South Koreans. Fish and seafood are mainstays of the Korean diet… …with $5.7 billion dollars in seafood imports from the world annually. Canada has room to grow with a market share […]

Underwater farms vs. climate change? – Ayana Johnson and Megan Davis

For 3 billion people around the world, seafood provides a significant source of protein and nutrition. But recent studies show that 33% of wild fisheries are overfished, while another 60% are fished at their maximum capacity. In fact, over half the seafood we eat– from finfish and shellfish to seaweed and algae– isn’t caught in […]

Fish and Aquaculture – America’s Heartland: Episode 914

America’s Heartland is made possible by… Farm Credit – Financing agriculture and rural America since 1916. Farm Credit is cooperatively owned by America’s farmers and ranchers. Learn more at farmcredit.com CropLife America – Representing the companies whose modern farming innovations help America’s farmers provide nutritious food for communities around the globe.  >>Hi, I’m Sarah Gardner. […]

Farms under the sea could feed the world in 2050

This small mussel farm off the coast of California is a window into the future of feeding the planet. – You can feed a vast majority of the world’s populations on mussels alone. Earth’s population is growing so fast that we’ll need to produce more food in the next 50 years than we’ve raised in […]

The Pork Industry’s Leadership in Responsible Antibiotic Use and Commitment to Animal Welfare

[Music] In a fast-paced world, there’s something all farmers already know. Farming isn’t simply a means to make a living. But rather a way to make a life. For today’s pig farmer this way of life is fueled by accountability and driven through collaboration. In farming, healthy pigs make safe and nutritious pork so as […]

Recipes for Change: Sesame Fish with Sorrel Sauce – Chad

He is known as Africa’s culinary ambassador. Based in New York, Senegalese chef Pierre Thiam is an international advocate for West African cuisine. But here in the semi-arid Sahel region of Chad, he realised he has a lot to learn about cooking with sesame, a key ingredient of the dishes here May I taste it? […]

Why Doesn’t Winter Kill All The Fish And Plants?

Hey there and welcome to Life Noggin, I’m lucky enough to live in cyberspace, where the circuits are toasty and you can always get a warm cup of hot chocolate from your loving Motherboard. But many of my human friends know these times as that chilly season called Winter. You may be able to bundle […]

How To Make Lipstick & Lip Balm From Scratch | How to Make Everything

this episode is sponsored by Squarespace it’s thanks to their support that our videos like this and more are possible we just launched our new website on Squarespace and really impressed you can check out the link in the description if you need a website yourself get 10% off we’re going to Squarespace.com slash make […]