Hi it’s me Aejeong Today’s menu is otoro (tuna belly) navel kamadoro(caller)And swordfish belly These are rakkyo, pickled ginger, pickled radish, Soy sauce, sesame oil going to eat with tuna Let’s Eat! Otoro is the softest and most oily part of the tuna velly. The plane taste and melting texture was the best It has […]
Hello It’s me Onhwa. Today’s menu is Half-dried Herring. Please like this Video and Subscribe.
Hello It’s me Onhwa. Today’s menu is Trout sashimi. Please like this Video and Subscribe. Red pepper paste (Chogochujang) chopped garlic Soy flour I’ll dip it in the red pepper paste first.