Korea invests in aquaculture in anticipation of growing seafood demand

Countries around the world are pouring funds into clean technology to raise fish and various other forms of seafood in aquaculture farms to meet growing demand. Korea is no exception. It’s experimenting with ways to make the technology even better. Kim Hyesung reports. Here at the National Institute of Fisheries Science, eel, a favorite with […]

Noryangjin Fish Market – Workers at Dawn

Noryangjin Fish Market is one of Korea’s largest seafood markets, open 24/7, 365 days a year. Let’s zoom in on a day at the fish market, the earliest start of a workday in Korea. Noryangjin Fish Market is located in Dongjak-gu, Seoul. This place comes to life just after midnight with trucks filled with seafood […]

S. Korea reports first cholera patient in 15 years

A case of cholera has been confirmed in Korea for the first time in 15 years. Experts say the ongoing heatwave may have played a part as it creates a favorable environment for bacterial growth on food. Lee Minyoung reports. Korea has confirmed its first case of cholera in 15 years,…putting local health authorities on […]