Steamed Fish Recipe | Simple & Easy 20 min.

Whole steamed fish is traditionally served during Chinese New Year dinners because it represents a good year from start to finish. Or, in this case, from head to tail. The fish also represents prosperity, because, in Chinese, the pronunciation of fish is “Yú” which kinda sounds like the word surplus or abundance. So in today’s […]

Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา

Sawaddee ka, welcome to hot Thai kitchen today I will show you how to make fish sauce fried chicken wings but first here’s the story my brother texted me a while back saying I got chicken wings what should I make that’s quick and simple and very quickly I said why don’t you make “peek […]

Quick & Easy Congee | Jok | Rice Porridge – Thai Breakfast Recipe – โจ๊กหมูสับ แบบง่าย

Sawaddee Ka welcome to Hot Thai Kitchen today I’ve got another breakfast recipe for you it’s a popular staple breakfast item in Thailand but it is originally Chinese I am talking about “Jok” which is what we call it in Thai but in English it’s referred to as congee which I think “congee” is an […]

Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด – Chinese Recipe – Pai’s Kitchen

Hey everyone welcome to Pai’s Kitchen so today I am sharing with you my mother-in-law’s famous turnip cake recipe which is also known as “Lo Bak Go” in Cantonese now my mother-in-law is so well known for this dish she makes an awesome version of it and we all in the family look forward to […]