Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

WOWWW!! Mega Seafood and BBQ CAMEL in Morocco! INSANE Street Food and Seafood Market Tour!

(upbeat music) – And this is what we’re gonna get right here. (laughs) Giant lobster, giant crab, Essaouira special. – Yep (speaks foreign language) – That’s giant. Look at the size and the color of the tail on there. That looks so juicy and succulent, the color, the blue and the red, it’s massive. Check […]

Whole Crabs and Oysters Rockefeller At One of Philly’s Oldest Seafood Markets – Dining on a Dime

– Hey, everybody! We are at the South 9th Street Italian Market, in South Philly, Philadelphia, Pennsylvania, very close to Pat’s and Geno’s. We’re sort of in the Passyunk, Bella Vista neighborhood. The place we’re going to right now, Anastasi Seafood, is a standalone restaurant, but traditionally, dating back decades, was a fish market on […]

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

(upbeat music) – I say geoduck is the sweetest clam in the ocean. Irashei – [Man] Beautiful, water coming out. Oh my Goodness. – Geoduck is a long neck clam. Only live in the northwest. Today we got geoduck from Puget Sound. Geoduck has a special flavor, a very sweet, unique flavor which no other […]

New York’s Best New Pastrami Is Made with Fish Sauce — Prime Time

– [Will] Oh, Oh, Oh! – [Brent] Yeah! (laughing) – [Ben] That was really good too. – So Pastrami’s everywhere in New York. Turns out though, not many places actually make their own. The whole thing is highly inconvenient. You gotta brine it, you gotta smoke it, you gotta steam it. It takes a week […]