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The idlis are soft but you can feel the texture of the idlis as you’re eating it. So, when you taste the Pongal with the chutney… … it’s transformed to a whole new savoury, spicy level. Every neighbourhood has its own set of popular eateries. The popularity of this tiny eatery or store right here […]
Hiroshima Street Food Guide on Miyajima Created and Produced by John Daub ONLY in JAPAN Welcome to Miyajima in Hiroshima prefecture This lovely island is famous for that ー The Red Torii the shrine the beautiful island the deer but there’s a lot more to Miyajima than just those things in fact, this place is […]
in this episode we go to Tsukiji wholesale fish market the biggest in the world It opens at 3 a.m. employs 65,000 people. Does nearly six billion dollars annually and sells over four hundred kinds of seafood. Located right in central Tokyo between GINZA and the SUMIDA RIVER. The market was completed in 1935 it […]