CHEESE’S MOVING DAY (His First Time in a Big Aquarium)

Everyone loves my Cheese videos, and I’m just going to do another one I just want to say really quick before this video starts I have so many videos lined up to make that it’s taking me a while So I apologize if there’s some video that you’ve just really been wanting to see that […]

Titanium Dioxide & Inflammatory Bowel Disease

3 Diseases That Make You Stink

So, you know in Game of Thrones, there’s this character—smells really bad, they call him “Reek”? Turns out, that could actually be caused by medical conditions that we know of, medical conditions that cause you to emit odors that go way beyond the typical stinky armpit. In some cases, you might reek of boiled cabbage, […]

PHILLIPS XL AIR FRYER * HOW TO MAKE FRIED CATFISH * CHEESY NOODLES * HOME MADE CHEESE SAUCE

That’s what I calls Long grain wild rice Let’s get this mop bones are dead Yummy, yeah, we have some air fried hair fried Catfish we can have catfish without deep-frying it and all that oil and yes, I also have some Delicious spaghetti cheesy spaghetti I made my own cheese oh Yes some cheese […]

Seafood Gratin (Gratin de Fruits de Mer) Recipe – CookingWithAlia – Episode 200

First, we are going to make “Roux”, which is basically cooked butter and flour. In a saucepan, melt the butter on medium heat. Once the butter has melted, add the flour, and reduce the heat to medium-low, and cook the flour and butter for around 5 minutes until the flour loses its “raw” taste. Once […]

치즈어묵튀김 만들기 #53 / Fried Cheese Fish Cake Recipe : 간단맥주안주 : 간단간식

Simple Restaurant Fried Cheese Fish Cake Fish paste, Cheddar cheese, Egg, Pancake powder, Bread crumbs, Skewers Hi, fish cake Hi, Cheese I’m going to stick you two because you guys fought Face each other and apologize I’ll tie you two together Follow me both 🙂 Knock Eggs, just like you told me Knock I gave […]

Never Eat The ‘Clean’ Part Of Moldy Bread

You’re all ready to make the sandwich of your dreams. Turkey, tomato, and Swiss on a bed of romaine lettuce sandwiched between two slices of sourdough. Classic, but oh no! What’s this? Mold? Ugh. But look, good news, the mold’s only on part of the bread so I could just cut that away and be […]