Do You Need a $150 Automatic Fish Skinner? — The Kitchen Gadget Test Show

– Today, on Kitchen Gadgets, we’re testing the automatic fish skinner, Skinzit, versus a chef’s knife. – Um, sorry Cliff, no. – No? – No, I’m doing it. Oh. – Sorry. – Oh. – Yeah, sorry, I wanna test the Skinzit. – Alright, ah, bye. (laughs) – [Cliff] That’s all. – Sayonara. Okay. Bye. Ladies […]

How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]

Masala Fish Curry Recipe | Homemade Machli Ka Salan | Tasty Singhara Machli ka Salan by Food Segment

In a wok, add oil and heat at a medium flame Add onion slices and fry until it turns into light brown Keep it aside to use after a while In the same oil, add garlic paste and fry to remove its raw smell When it starts to give aroma, add spices into it Mix […]

Simple Tuna Pasta | Gennaro Contaldo

Hi lovely people of Food Tube, I’m gonna make this fantastic simple tuna bucatini yes bucatini this recipe is from my new Food Tube book what is it? Bucatini is a pasta It look like a big spaghetti which in a way it is but it’s got little holes right through in the middle this […]

How To De-Skin A Fish Fillet | 1 Minute Tips | Bart’s Fish Tales

Hi Guys today I’m going to show you how to de-skin a fish fillet so here I’ve got two beautiful salmon steaks and a hake fillet skin on, to skin your fish use a large flexible knife so now at the end part of the salmon you cut into the salmon and twist your knife […]

Best Grilled & Fried Fish | Faridullah Fish Point Abbotabad | Pakistani Street Food

Assalam o alikum, i hope you are all doing fine If you have seen my last three videos then you already should know that I travelled from Karachi to Islamabad We had dinner at the Rawalpindi Food street we did breakfast at the Kartar Pura and then we headed towards Murree and towards Nathiagali and […]

Resep Pasta Pedas Tuna Kecombrang | ARYO BISMO

Hi foodies, I’m AB Today I’m going to make spicy tuna kecombrang pasta Want to know how to make it? Let’s get cooking 20 grams of garlic, sliced half of onion 1 Kecombrang 3 Cayennes 50 grams of Simenji mushrooms 2 Champignon mushrooms 500 grams of pasta Boil it half cooked Save the water Add […]

The Best Cheap Salt Fish in NYC || 5 Buck Lunch

– [Prez] My name is Prez, and I work at Thrillist. Around these parts, I’m known as the 5 Dollar Lunch Guy. Every episode, I’m gonna put you guys onto the very finest New York grub for $5 or less. (Prez sighs) Fishing, in New York? Are you serious? I mean, I know we’re trying […]

Garlic & Chilli Prawns | Bart’s Fish Tales | #MyFoodMemories | AD

Hi guys! Me and Hotpoint are bringing to life people’s incredible food memories. Patsy sent in her food memory of the most amazing chili garlic prawns she’d ever had and the perfect person to bring her prawns back to life, is the one and only Bart. From Bart’s fish tales. Thank You Jamie, and Patsy […]

How to Cook Gill-to-Tail with Antonio Park