How to cook Crispy Fish | Buddy Oliver | 4 of 5 #KitchenBuddies

We’re gonna make crispy skin fish! Here’s the mackerel I filleted earlier Lay it skin side down in the pan, a cold pan. Now turn the pan on on full whack Now season it with salt and pepper from a height, you do it from a height so it goes everywhere. We’re gonna cook the […]

Blue Mountains: No Skis Required | 5 Stops – Episode 4 | LCBO

Devan: Ontario. My home province. In the middle of February, it sleeps under a cozy blanket of snow. But come the warm weather, it’s a chef’s paradise. I’m Devan Rajkumar. Food & Drink magazine is sending me on a mission to discover all that’s on offer here in Ontario at the peak of summer. Today, […]

This Fish Dish Will Challenge Your Stereotypes About Indian Food

– [Nakul] This is a Barramundi Mollie. – From Kerala, Karala? – Kerala. – I can’t pronounce anything. – That’s fine. (laughs) (mumbles) – Arjun and Nakul, Badmaash here in L.A. – Yes – Let’s talk about misconceptions about Indian food. – [Nakul] It’s too spicy, it’s too heavy. – [Arjun] Buffet. – [Nakul] Buffet, […]

Do You Need a $150 Automatic Fish Skinner? — The Kitchen Gadget Test Show

– Today, on Kitchen Gadgets, we’re testing the automatic fish skinner, Skinzit, versus a chef’s knife. – Um, sorry Cliff, no. – No? – No, I’m doing it. Oh. – Sorry. – Oh. – Yeah, sorry, I wanna test the Skinzit. – Alright, ah, bye. (laughs) – [Cliff] That’s all. – Sayonara. Okay. Bye. Ladies […]

How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]

Masala Fish Curry Recipe | Homemade Machli Ka Salan | Tasty Singhara Machli ka Salan by Food Segment

In a wok, add oil and heat at a medium flame Add onion slices and fry until it turns into light brown Keep it aside to use after a while In the same oil, add garlic paste and fry to remove its raw smell When it starts to give aroma, add spices into it Mix […]

Simple Tuna Pasta | Gennaro Contaldo

Hi lovely people of Food Tube, I’m gonna make this fantastic simple tuna bucatini yes bucatini this recipe is from my new Food Tube book what is it? Bucatini is a pasta It look like a big spaghetti which in a way it is but it’s got little holes right through in the middle this […]

How To De-Skin A Fish Fillet | 1 Minute Tips | Bart’s Fish Tales

Hi Guys today I’m going to show you how to de-skin a fish fillet so here I’ve got two beautiful salmon steaks and a hake fillet skin on, to skin your fish use a large flexible knife so now at the end part of the salmon you cut into the salmon and twist your knife […]

Best Grilled & Fried Fish | Faridullah Fish Point Abbotabad | Pakistani Street Food

Assalam o alikum, i hope you are all doing fine If you have seen my last three videos then you already should know that I travelled from Karachi to Islamabad We had dinner at the Rawalpindi Food street we did breakfast at the Kartar Pura and then we headed towards Murree and towards Nathiagali and […]