How to Make the Fluffiest Pancakes with Matty Matheson

pancakes, pancakes. It’s like a, someone’s running away from like the cops theme. Pancakes, pancakes, fuck cops, cops suck. Hey what’s up guys I’m Matty Matheson, we’re here in Parkdale, Toronto. We’re about to make some fuckin pancakes. I love pancakes, you guys should love pancakes. Let’s make some pancakes. [MUSIC] What should I do? […]

Sandwich with Trout

դդմիկ լոլիկ սեւ հաց իշխան 5 – 7 րոպե հազար դդմիկ լոլիկ իշխան

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

BBQ Grilled Trout In Beer Butter | Felicitas Pizarro

Hello you wonderful people, today I am here in a unique place very close to heaven. I am in a shelter called Refugio Berghof, south of Argentina. And I will be preparing a grilled trout stuffed with lemons, onions, lots of herbs and topped with beer flavoured butter. Oh my gosh. Now lets begin, now […]

Tray Baked Crispy Trout | Jamie Oliver & Tobie Puttock

What up footubers! I hope you’re very well from me, Mr Oliver and the one and only Tobie Puttock woo, hey there foodtubers Me and Tobie have cooked together for… since the 90’s brother. Since the nineties, we sound like an old dodgy band We kind of are an old dodgy band. We probably are. […]

Garlic & Chilli Prawns | Bart’s Fish Tales | #MyFoodMemories | AD

Hi guys! Me and Hotpoint are bringing to life people’s incredible food memories. Patsy sent in her food memory of the most amazing chili garlic prawns she’d ever had and the perfect person to bring her prawns back to life, is the one and only Bart. From Bart’s fish tales. Thank You Jamie, and Patsy […]

Healthy Banana Oat Balls Recipe 🍌 Healthy Vegan Recipes from Diversity Planet

Banana oat balls 1 banana Mash well Oats 85g (3 oz) Shape 5-6 balls Bake for about 15 mins 200°C (390°F) Try with nut butter or tahini

Ocean Wise and Sustainable Seafood

I’ve been around fishing all my life my dad was a fisherman I was always around the boats in the ocean and the ocean is different every day is it gonna be sunny is gonna be Rani or the wave is gonna be twenty feet high it’s gonna be flat palm is we’re gonna be […]

Pindi Street Food | Quail, Sajji, Seafood etc at Stadium Road | Pakistani Street Food | Islamabad

Assalam-u Alaikum. I hope you all are doing great! I am going to Islamabad… …and I heard that there’s a really amazing food street near Stadium Road, Rawalpindi. So lets go to Islamabad/Rawalpindi to check out what’s happening there. Let’s Go! Chicken and Rice. usually I don’t like the food on flights… …but this one’s […]

The secret recipe for plant-based vegan burgers | Chef David Lee, Planta

BL: So now we’re going to apply a little bit of pressure. BG: Oh now you’re… now you sound like a surgeon. Hi, I’m Dr. Brian Goldman host of White Coat, Black Art on CBC Radio One and we’re here at Planta in Yorkville where I’m going to be talking with Chef David Lee and […]