The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

Cooking with Chris Chung – Pickled Herring

Hi, I’m Chris. Fresh Herring is only available in season, but if you do find some and learn how to prepare them, you are in for a treat. Today I’m going to show you how to pickle herring. Then we are going to use pickle herring to make a wonderful salad and sandwich. Herring caught […]

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How To Make Ca Kho To Clay Pot Braised Catfish-Vietnamese Food Recipes

Hi friends name is Mai today i’m at my favorite favorite asian market. Picking up ingredients for todays recipe. Catfish in a clay pot The ingredients you will need are cash fish, a clay pot, garlic cloves, shallot, crushed peppercorns, this chiles, fish sauce, sweet soy sauce, coconut juice, and palm sugar. If you would […]

Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

Korean Grilled Eel

It’s time for Food Adventure Program For Awesome People! The Electric edition The Electric Edition? Because we’re eating eels today and eels are electric. Are all eels electric though or they are specific electric eels? Does anybody know the answer? Simon does not have an answer for once in his life uh no.. all eels […]

Ocean Wise and Sustainable Seafood

I’ve been around fishing all my life my dad was a fisherman I was always around the boats in the ocean and the ocean is different every day is it gonna be sunny is gonna be Rani or the wave is gonna be twenty feet high it’s gonna be flat palm is we’re gonna be […]

Taro Soup (Toran-guk: 토란국)

(lighthearted upbeat music) – Hello everybody! Today I brought this. You know what it is? Look at this! It looks like a potato. This is taro. We are going to make soup. Taro soup. In Korean, toran-guk. When I lived in Korea, I always thought toran is only Koreans eating. But later I found out […]

Slimming World fish and chips recipe

You can’t beat homemade fish and chips, and this classic British favourite is sure to hit the spot. Baking instead of frying saves you stacks of Syns on the chip shop version and it’s really easy to make. Start off by whizzing the stale bread in a food processor. Beat the eggs and beer together, […]

Beth’s Canelé Recipe

– Hey guys, today we are making a delicious, French treat known as a canele. Now caneles originate from the city of Bordeaux in southwestern France and they are one delectable morsel. They are known for their crunchy exterior and the delicate, custardy interior. It’s quite a taste sensation. A canele is a tricky dessert […]