In the Bender Kitchen: South Sea Grill – Seafood of New England

IT IS ALL ABOUT SEAFOOD TODAY. WE’RE EXCITED TO BE JOINED BY THE OWNER OF THE SOUTH SEED — SOUTH SEA GRILL. YOU HAVE LOBSTER, BAKING, OYSTERS. I BROUGHT IN A WHOLE BUNCH OF DIFFERENT TYPES OF SEAFOOD. YOU HAVE CAUGHT, — YOU HAVE COD, OCTOPUS, SALMON. WE ARE GOING TO START COOKING. WE ARE […]