Banana oat balls 1 banana Mash well Oats 85g (3 oz) Shape 5-6 balls Bake for about 15 mins 200°C (390°F) Try with nut butter or tahini
Lemon 1 Today, I am going to have a vegan baking with lemon. It’s has a fresh and fluffy charm_! Lemon zest Use only yellow part of the lemon peel. The white part taste bitter>_
Today we’re going to be making three different desserts all of which require just five ingredients or less. These desserts are so good. They’re really easy to make. They’re likely going to be more wholesome than any store-bought versions that you might try. I really can’t wait for you guys to give these recipes a […]
Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter. When the color turns to white, gradually add the beaten egg and mix. Do not add the egg at once, otherwise the butter […]
*WARNING* This video is about cutting & eating “LIVE” spoon worm. Please get out of this video, if you don’t like.
It was probably one of the hottest days we had in Mallorca, a record high 43 degrees c. But instead of laying on the beach, we decided to continue our city tour in Palma and start with this indoor market Mercat de L’Olivar. I did a 360 degrees live stream while visiting there. The link […]
so it is time for our first food video here from Montenegro and the big question is what do we know about Montenegrin cuisine because apparently that’s what it’s called yes if you want to make your food not very much I can’t say I’ve ever had it anywhere else in the world but we […]